Infantile Scarlet Fever |
85 |
Infantile Seborrheic Dermatitis |
86 |
Infantile Smallpox |
86 |
Infantile Sore Throat |
87 |
Infantile Sprain |
87 |
Infantile Sty |
88 |
Infantile Sunstroke |
88 |
Infantile Teeth |
89 |
Infantile Tetani |
90 |
Infantile Tonsilitis |
91 |
Infantile Vertigo |
95 |
Infantile Vision |
96 |
Infantile Vomit |
96 |
Infantile Vulvovagin |
97 |
Infantile Warts |
97 |
Infantile Weakness |
98 |
Infantile Whooping Cough |
99 |
Inmune System; Infantil Defenses |
101 |
Loss Appetite in Children |
102 |
Sydrome of Infantile Malabsorption |
103 |
Worms in a Child |
103 |
CHAPTER 2: ALIMENTATION AND INFANTILE NUTRITION |
Alimentation for Anemic Children |
106 |
Anemic’s Children Menu |
106 |
Alimentation for Children with Obesity |
106 |
Menu for Children with Obesity |
107 |
Alimentation for Good Memory |
107 |
Alimentation for Hyperactive Children |
108 |
Menu for Hyperactive Children |
108 |
Alimentation for Sporty Children |
109 |
Menu for Sporty Children |
109 |
Infantile Nutrition: Bad Cholesterol |
110 |
Infantile Nutrition: Calcium |
110 |
Infantile Nutrition: Iodine |
111 |
Infantile Nutrition: Iron |
112 |
Infantile Nutrition: Phosphorus |
113 |
CHAPTER 3: DIETS AND INFANTILE RECIPES |
Baby Nutrition: (0 – 12 months) |
114 |
Menu for babies between 6 to 12 months |
115 |
Pap Recipes for babies |
116 |
Breakfast |
116 |
1- Apple and Apricot Puree |
116 |
2- Banana Puree |
116 |
3- Oats Pap |
116 |
Lunch |
117 |
1- Broccoli and Cauliflower Puree |
117 |
2- Broccoli Soup, Green Beans and Sweet Potatoe |
117 |
3- Puree of Carrot with Lemon |
118 |
4- Lentils with carrots and onions |
118 |
5- Salmón Sorpresa |
118 |
6- Spinach Cream |
118 |
7- Vegetable and Potatoes Puree |
119 |
Dinner |
119 |
1- Carrot Puree with Chicken Soup |
119 |
2- Chicken Soup |
119 |
3- Chicken and Vegetable Puree |
120 |
4- Pea Puree with Fresh Mint |
120 |
5- Saltado Broccoli Puree |
120 |
6- Spinach Souffle |
121 |
7- Tuna Puree |
121 |
Children Nutrition (1 and 2 years old) |
122 |
Menu for children between 1 and 2 years old |
123 |
Recipe: Children between 1 and 2 years old |
124 |
Breakfast |
124 |
1- Boiled Cereals |
124 |
2- Colada of Banana |
124 |
3- Oatmeal |
124 |
4- Poche Egg with Tomato |
124 |
5- Tradicional Porridge |
125 |
6- Whipped Lime |
125 |
Lunch |
125 |
1- Broccoli and Cauliflowe Cheese |
125 |
2- Chickpea Puree with Lemon Juice |
126 |
3- Integral Rice |
126 |
4- Leek and Watercress Soup |
126 |
5- Menestron with Pesto |
127 |
6- Pasta with Avocado Sauce |
127 |
7- Rice Salad |
128 |
8- Torrejas of Salmon |
128 |
Dinner |
128 |
1- Baked Salmon Potato |
128 |
2- Chicken Hamburgers |
129 |
3- Meat Stew |
129 |
4- Meat and Tomato Pasta |
130 |
5- Onion Hamburgers |
130 |
6- Potatoes Croquettes with |
130 |
7- Pumpkin Soup |
131 |
8- Roasted Vegetable |
131 |
9- Vegetarian Hamburgers |
132 |
Children Alimentation (2 and 6 years old) |
132 |
Menu for Children between 2 and 6 years old |
133 |
Breakfast |
133 |
1- Banana and Walnut Bread |
133 |
2- Cereal Bars |
134 |
3- Cranberry Kekitos |
134 |
4- Dried Fruits withYogurt |
135 |
5- Fruit Salad |
135 |
6- Soy Milk |
135 |
7- Yogurt with Banana |
135 |
8- Yogurt with Fruits |
136 |
Lunch |
136 |
1- Bread and Tomato Salad |
136 |
2- Baked Egg |
136 |
3- Golden Chicken with Sauce |
136 |
4- Potato Puree with Mackerel |
137 |
5- Tartaleta of Smoky Mackerel |
137 |
6- Tuna Salad with Beans |
138 |
Dinner |
138 |
1- Chicken with Plums |
138 |
2- Potatoe Puree and Arracacha |
139 |
Desserts |
139 |
1- Cheese and Apple Compote |
139 |
2- Fruits with Chocolate |
139 |
3- Plum Compote |
140 |
4- Pancakes |
140 |
5- Plum Tart with Cream |
140 |
6- Summer Pudding |
141 |
Beverages |
141 |
1- Energetic Kiwi |
141 |
2- Mango and Passion Fruit Jueces |
141 |
3- Mixed Juice |
141 |
4- Peruvian Lemonade |
142 |
5- Special Apple Juice |
142 |
Nutrition for children (6 – 12 years old) |
142 |
Menu for Children between 6 and 12 years old |
143 |
Recipes for Children between 6 and 12 years old |
145 |
Breakfast |
145 |
1- Carrot Cake Fruit Salad |
145 |
2- Cranberry Kekitos |
145 |
3- Dried Fruits with Yogurt |
146 |
4- French Toast Prickly Pear Juice |
146 |
5- Fruit Salad |
146 |
6- Prickly Pear Juice |
146 |
7- Scrambled Eggs with Tomatoes and Mushrooms |
147 |
8- Soy Milk |
147 |
9- Toasts with Cheese and Apple |
147 |
10- Toasts with Mushrooms and Crisp Cheese |
148 |
11- Yogurt with Walnuts and Honey |
148 |
Soups |
148 |
1- Beet Cream with Onion |
148 |
2- Celery Cream |
148 |
3- Menestrón with Rice and Tomatoes |
149 |
4- Pea Soup with Rice |
149 |
5- Tofu Soup |
150 |
Lunch |
150 |
1-Broccoli with Potatoes |
150 |
2- Chicken Escabeche |
151 |
3-Cod a la Antigua |
151 |
4- Fried Broccoli with Ginger and Garlic |
152 |
5-Potatoe Puree with Cabagge |
152 |
6-Spinash Snack |
152 |
7- Tuna and Paste Salad |
153 |
8-Tuna Salad |
153 |
Dinners |
153 |
1- Vegetable and Potato Buns |
153 |
2-Bean Hamburguer |
154 |
3-Broccoli with Spinach |
154 |
4-French Tortilla |
155 |
5-MIxed Vegetable |
155 |
6-Organic Chicken with Plum |
156 |
7-Parboiled Beans |
156 |
8-Shrimp and Fried Vegetables |
156 |
9- Trout Slices |
157 |
Desserts |
157 |
1- Currant and Gooseberries Pudding |
157 |
2- Plum Puree |
157 |
3- Rice Pudding |
158 |
Beverages |
158 |
1- Apple and Banana Juice |
158 |
2- Berries in Yogurt |
158 |
3- Coconut and Soy Juice |
158 |
4- Refresh Pears |
159 |
5- Tomato and Carrot Juice |
159 |
6- Yogurt with Sesame |
159 |
BIBLIOGRAPHY |
160 |