The second part of MEDICINAL ALIMENTATION covers information for important illnesses as cancer, diabetes, cholesterol, arterial hypertension, renal calculations and biliares and rheumatism, etc. The best use in the foods of this book should be with the head doctor's approval or its nutritionist of trust so that it cannot interfere in the treatment recommended for the prescribe. The information that we present is fruit of the author's experience, of knowledge of traditional use of many towns and people, and of the biggest knowledge in the use of very well-known several foods and that they are in our kitchen. Between the foods but acquaintances it is necessary to mention the following ones; you oil omega 3, rosy garlics, artichoke, aloe will see or sábila, cocoa, coca, aloe will see, guanábana and sour lemon. It is necessary to give a place of importance to the sour (Peruvian subtle variety) lemon, for their great easiness of solving problems in many illnesses, as kidneys, liver, diabetes and cholesterol. In second place the cocoa in flour, very necessary for the cancer and the arterial hypertension. Another important place occupies it the coca for its help in the rheumatic problems, diabetics, digestive and cancer. Very important it is to learn how to use the sábila or aloe will see, very useful in the cancer problems, as reducing and healing. The oils omega 3, linseed, olive, fish (anchoveta) and sacha inchi have multiple uses in the rheumatism and cancer. Sourspop is very useful in cancer. It is necessary to stand out the author's achievements, one is to only treat the flu with onion, the herpes with mud and cat fingernail, the hepatic migraine with lemon juice, the diabetes with sage wine and lemon, the miomas and cysts with abuta, the mammary tumors with guanábana, the tonsillitis with you + lemon + salt, and the gastritis with yellow potato and alverja.