MEDICINAL ALIMENTATION |
22 |
CHAPTER 1: HEARTBURN/ DYSPEPSIA/INDIGESTION
BAD BREATH: DIETS AND COOKING RECIPES |
23 |
RECOMMENDED ALIMENTATION |
23 |
NATURAL DIET |
25 |
COOKING RECIPES |
27 |
Blending of apple and potato |
27 |
Boiled potatoes with avocado slices |
27 |
Milk with ginger |
28 |
Pintona papaya |
28 |
Tomato cream |
28 |
Bibliography |
29 |
CAPITULO 2: ACNE, DIETS / COOKING RECIPES |
30 |
2.1. ANTIACNE ALIMENTATION |
31 |
2.2. COOKING RECIPES / FOOD FOR THE ACNE |
32 |
Fasting |
32 |
Breakfast |
33 |
Juice of guavas and carrots |
33 |
Juice of guavas and oranges |
33 |
Juice in the morning |
33 |
Juice of papaya and orange |
34 |
Juice of pear, orange and linseed |
34 |
Mixed batter |
34 |
Refreshing juice |
34 |
Tropical juice |
35 |
Lunch |
35 |
Broiled trout |
35 |
Cream of pumpkin |
35 |
Digestive salad |
36 |
Guava and carrot soup |
36 |
Rice with carrots |
36 |
Rice with rosemary |
37 |
Rice with yellow potatoes |
37 |
Roasted sweet pepper soup |
37 |
Soup of pumpkin |
38 |
Soup of rice |
38 |
Tomato salad with celery |
39 |
Dinner |
39 |
Rice with rosemary and laurel |
39 |
Salad at night |
39 |
Soup of vegetables |
40 |
Juices |
40 |
Between meals |
40 |
Before sleeping |
41 |
Bibliography |
41 |
CHAPTER 3: APHRODISIAC FOOD: DIETS AND COOKING RECIPES |
42 |
3.1. APHRODISIAC FOOD |
43 |
3.2. APHRODISIAC ALIMENTATION |
48 |
3.3. COOKING RECIPES |
49 |
Fasting |
49 |
Vegetable extracts |
49 |
Breakfasts |
49 |
Bittersweet Arrolladitos |
49 |
Bittersweet salad of avocado |
50 |
Carpaccio Libidinoso |
50 |
Cebiche of oysters |
50 |
Conchas A La Chalaca |
51 |
Copa of shrimps |
51 |
Cupido avocado |
52 |
Exotic artichokes |
52 |
Leeks A La Parmesana |
53 |
Mexican salad |
53 |
Mixed salad |
54 |
Salad of artichoke and pineapple |
54 |
Salad of celery, mushrooms and nuts |
54 |
Salad of melon, fennel and grapefruit |
55 |
Salad of palmitos and shrimps |
55 |
Salad of shrimps, mangoes and mint |
55 |
Salad of spinach with beets |
56 |
Salad of trout |
56 |
Spanish salad |
56 |
Spinachs with ginger |
57 |
Starter of clams, mussels and oysters |
57 |
Starter of prawn and caviar |
58 |
Starter of seafood |
58 |
Toast with cream of eggplant |
59 |
Toast with mozzarella and salads |
59 |
Toasts with shrimps |
59 |
Tomato salad with celery |
60 |
Lunchs: soups |
60 |
Aguadito of seafood |
60 |
Artichoke soup |
61 |
Avocado and honey |
61 |
Chilcano of shrimps |
62 |
Chupe of shrimps |
62 |
Chupe of crabs |
63 |
Cold soup of fennel and tomato al yogurt |
63 |
Cold tomato soup with chili |
64 |
Crab soup |
64 |
Eggplant soup |
64 |
Fennel soup |
65 |
Fish soup |
65 |
Gaspacho |
66 |
Garlic soup with clams |
66 |
Ginger soup and leek |
66 |
Mushrooms a la griega |
67 |
Mussel soup |
67 |
Onion soup |
68 |
Orange soup |
68 |
Oyster soup al cava wine |
69 |
Parihuela |
69 |
Prawn soup |
70 |
Pumpkin soup |
71 |
Soup of leek and coriander |
71 |
Watercress soup |
72 |
White soup |
72 |
Lunch: Main dishes |
73 |
Adobo of fish |
73 |
Artichokes levantadoras |
73 |
Arroz chaufa of seafood |
74 |
Canapés of oysters |
74 |
Cebiche mixto |
74 |
Chicken a las grapes |
75 |
Clams with rice |
76 |
Cojinova with almonds |
76 |
Curry of chicken |
76 |
Curry of eggs |
77 |
Duck with mango sauce |
77 |
Duck with peaches |
78 |
Dry fish with potatoes |
78 |
Erotic seafood |
79 |
Escabeche of fish |
80 |
Fish a la chorrillana |
80 |
Fish fillet al fennel |
81 |
Jalea of seafood |
81 |
Lamb with garlic |
82 |
Lamb with herbs |
82 |
Lomo al champagne |
82 |
Marinated trout |
83 |
Mussels a la chalaca |
83 |
Octopus with coconut milk |
84 |
Oysters al cava with asparagus trigueros |
84 |
Partridge with chocolate |
85 |
Pasta with mushrooms and asparagus |
85 |
Peruvian cebiche of fish |
86 |
Quails with almonds |
86 |
Quails with grapes |
87 |
Rice a la marinera |
87 |
Rice a los esteros de tumbes |
88 |
Rice soup with walnuts |
89 |
Rice with granadillas |
89 |
Rice with mango |
89 |
Rice with seafood |
90 |
Rice with shrimps |
90 |
Rollitos de primavera |
91 |
Salmon of papillote a la albahaca |
91 |
Salmon with vegetables |
92 |
Saltado of seafood |
92 |
Salteado of crabs |
93 |
Seafood cake |
93 |
Seafood salad and fresh fruit |
94 |
Shrimps with onions |
95 |
Shrimps with vegetables in soy sauce |
95 |
Spicy beef with coconut milk |
96 |
Spicy rabbit with wine |
96 |
Spicy of seafood |
97 |
Spicy shrimp |
97 |
Steamed fish |
98 |
Stew of pumpkin and shrimp curry |
99 |
Sudado of fish |
99 |
Tiradito of fish |
99 |
Warm salad of asparagus |
100 |
Lunch: Aphrodisiac sauces |
101 |
Almendroc sauce |
101 |
Celery sauce |
101 |
Champagne sauce |
101 |
Coconut sauce |
102 |
Exotic sauce |
102 |
Fig sauce al oporto |
103 |
German sauce |
103 |
Green sauce |
104 |
Mango sauce |
104 |
Sauce of carrot and broccoli |
104 |
Sauce of lemon and mustard |
105 |
Sweet and sour sauce |
105 |
Dinner |
106 |
Baked figs |
106 |
Beverages for the night |
106 |
Beverages for los mordiscos |
107 |
Cake of figs |
107 |
Coconut flan |
107 |
Creamy pudding of orange and Money |
108 |
Delicia of apples |
108 |
Desnudo cheese |
108 |
Exotic strawberries |
109 |
Exotic raspberries |
109 |
Extracts at night |
109 |
Flambe bananas |
110 |
Grapes with anise |
110 |
Grapes con lujuria |
110 |
Heater mango |
111 |
Ice cream of huanarpo macho |
111 |
Macerated prawn |
111 |
Mango with coconut |
112 |
Melon salad |
112 |
Orange al cocoa |
112 |
Peaches with Money and cinnamon |
112 |
Pudding of coconut and chocolate |
113 |
serrano ice cream |
113 |
Tomatoes with parboiling potatoes |
114 |
Walnuts and chestnuts |
114 |
Bibliography |
115 |
CHAPTER 4: ALLERGIES: DIETS AND COOKING RECIPES |
116 |
4.1 ALIMENTATION FOR ALLERGY PROBLEMS |
116 |
4.2 COOKING RECIPES AND ANTI ALLERGIC DIETS |
119 |
Fasting |
119 |
Extracts |
119 |
Antiallergenic Tea |
120 |
Antiallergenic urine therapy |
120 |
Breakfast |
120 |
Bavarois of melon |
120 |
Cats of melon |
121 |
Crocante of melon |
122 |
Fruit salad |
122 |
Juice of melon and apple |
122 |
Melon al azafrán |
123 |
Melon en caramelo |
123 |
Mung beans with rice |
124 |
Lunch |
124 |
Alpaca a la parrilla |
124 |
Alpaca covered with corn |
125 |
Alpaca tenderloin with pears and leeks |
125 |
Alpaca with carrots |
126 |
Artichokes with sweet potatoes |
126 |
Mixed salad |
127 |
Radish salad |
127 |
Rice with alpaca |
128 |
Rice with zucchini |
128 |
Salmon a la hortelana |
129 |
Between meals |
129 |
Infusion |
129 |
Tentempiés alérgico |
130 |
Dinner |
130 |
Alpaca al horno |
130 |
Alpaca with carrots |
130 |
Dessert of sweet potatoes |
131 |
Nettle and artichoke salad |
131 |
Vistosa salad |
132 |
4.3 NATURAL TREATMENTS |
132 |
Bibliography |
134 |
CHAPTER 5: TONSILLITIS / CHEST ANGINA / SORE THROAT
PHARYNGITIS / LARYNGITIS: DIETS AND COOKING RECIPES |
135 |
5.1. RECOMMENDED ALIMENTATION |
136 |
5.2. COOKING RECIPES |
137 |
Fasting / between meals |
137 |
Juices |
137 |
Breakfasts |
138 |
Apple and onion juice |
138 |
Batter of celery cabbage |
138 |
Batter of radish and lemon |
139 |
Oats milk |
139 |
Lunch |
139 |
Cream of split peas |
139 |
Egg with sesame oil |
139 |
Fried chicken with plums and onions |
140 |
Garlic soup |
140 |
Lemon pudding |
141 |
Lunch |
141 |
Onion soup |
141 |
Soup of vegetables |
141 |
Dinner |
142 |
Cat’s claw with honey |
142 |
Cooking of garlic and orégano |
142 |
Dinner |
142 |
Eucalyptus tea and malva |
142 |
Green tea with honey |
143 |
Juice of pineapple |
143 |
Pear with elderberry |
143 |
Between meals |
144 |
Extracts with boiling citrus |
144 |
Gargles |
144 |
Gargles of salvia |
144 |
Gargles of tara |
144 |
Gargles with honey and basil |
144 |
Gargles with onion and honey |
145 |
Gargles with propoleo |
145 |
Onion syrup for cough |
145 |
Punch of spicy radish |
145 |
Tea of licorice root |
146 |
5.3 NATURAL TREATMENTS |
146 |
Bibliography |
147 |
CHAPTER 6: IRON DEFICIENCY: DIETS AND COOKING RECIPES |
148 |
6.1.- FOOD FOR THE ANEMIA |
149 |
6.1.1.- Food that contains iron |
149 |
6.1.2.- Food with copper |
150 |
6.1.3.- Food with vitamina C: |
150 |
6.1.4.- Food rich in folic acid |
150 |
6.1.5.-Food with Vitamin B12 (cobalamin) |
151 |
6.1.6.- Food that you can not eat |
151 |
6.2.- COOKING RECIPES |
152 |
Fasting |
152 |
Breakfast |
152 |
Aaa breakfasts |
152 |
Beef steak with avocado |
153 |
Beet juice with carrot |
153 |
Fruit (red salad) |
153 |
Fruit juice with vitamins |
153 |
Juice of algarrobina and lucuma |
154 |
Juice of carrot and spinach |
154 |
Juice of beet, orange and carrot |
154 |
Red fruit with honey |
155 |
Reparador breakfast |
155 |
Spinach salad with egg |
155 |
Lunch |
156 |
Au gratin choro |
156 |
Bar of broccoli |
156 |
Brochettes of liver |
157 |
Chupe of beans |
157 |
Soup of seafood |
158 |
Garlic soup with spinach |
158 |
Lentils with peppers |
159 |
Liver fillet and spinach |
159 |
Liver with tomatoes |
160 |
Mackerel with cream of lentil |
160 |
Meatballs with peppers |
160 |
Peas with boiling potatoes |
161 |
Rice salad with alfalfa |
161 |
Sangrecita with chickpeas |
162 |
Sangrecita with yellow potatoes |
162 |
Scrambled of spinach and beans |
163 |
Seefood Soup |
163 |
Soup of artichokes |
164 |
Soup of clams |
164 |
Stew of chicken liver |
165 |
Stew of pork with lentils |
165 |
Stewed lentils with curry pasta |
166 |
Dinner |
166 |
Extracts |
166 |
6.3 NATURAL TREATMENTS |
167 |
Bibliography |
169 |
CAPITULO 7: ANOREXIA / LOSS OF APPETITE DIETS
AND COOKING RECIPES |
170 |
7.1. RECOMMENDED ALIMENTATION |
170 |
7.2.- COOKING RECIPES |
171 |
Fasting |
171 |
Fruit as appetizer |
171 |
Juice in fasting |
171 |
Vegetable as appetizer |
172 |
Breakfast: |
172 |
Beet |
172 |
Compote of quince |
173 |
Cutacho |
173 |
Lunch |
173 |
Appetizer of vegetable |
173 |
Bitter sweet chicory |
173 |
Chili of pumpkin |
174 |
Chupe of beans |
174 |
Muesli |
175 |
Pepián of turkey |
175 |
Rocoto relleno |
175 |
Sauce of huacatay |
176 |
Sheep’s head soup |
176 |
Shrimps and chards |
177 |
Spicy beef with beans |
177 |
Yellow potatoes with peanuts |
177 |
Dinner |
178 |
Menú |
178 |
Meatballs |
178 |
Soltero of beans Bittersweet chicory |
178 |
Stuffed avocados |
179 |
BETWEEN MEALS |
179 |
BEFORE SLEEPING |
180 |
Bibliography |
181 |
CHAPTER 8: ASTHMA, DIETS AND COOKING RECIPES |
182 |
8.1.- RECOMMENDED ALIMENTATION |
182 |
8.2 COOKING RECIPES |
184 |
Fasting |
184 |
Black sesame seeds, nuts and honey |
184 |
Decoction of cat’s claw |
185 |
Green tea with Egg |
185 |
Pink garlics with brown sugar |
185 |
Pear with brown sugar |
185 |
Sugar with vinegar |
185 |
Breakfasts |
186 |
Breakfast with fruit |
186 |
Chapo of ripe bellaco banana |
186 |
Cutacho |
186 |
Mango juice with orange |
186 |
Lunch |
187 |
Barley soup |
187 |
Brochettes of onions |
187 |
Black quinoa salad |
187 |
Cabbage and carrot stew |
188 |
Cabbage soup |
188 |
Chicken soup with ginger |
188 |
Cream of cauliflower |
189 |
Fried chicken with plums and onions |
189 |
Gratin of turnips with dill and onion |
190 |
Green beans al garlic |
190 |
Lentils with lizard meat |
190 |
Chicken with apple |
191 |
Mackerel in green sauce |
191 |
Saltado of broccoli with gluten |
192 |
Salteado of chicken with ginger and peaches |
192 |
Stew of green beans |
193 |
Stew of quinoa with shitake and mushrooms |
193 |
Tortilla of algae |
194 |
Vegetable juice |
194 |
Dinner |
194 |
Dinner with fruit |
194 |
Onion syrup for cough |
194 |
Tortilla of algae |
194 |
8.3 NATURAL TREATMENTS |
195 |
Bibliography |
196 |
CAPITULO 9: BRONCHITIS; DIETS AND COOKING RECIPES |
197 |
9.1 RECOMMENDED ALIMENTATION |
197 |
9.2 COOKING RECIPES |
198 |
Fasting |
198 |
Batter of onion with apple |
198 |
Extracts |
198 |
Horseradish juice with lemon |
199 |
Soup |
199 |
Between meals |
199 |
Pink garlics and oregano |
199 |
Milk of soy |
200 |
Breakfast |
200 |
Antibronchitis juices |
200 |
Carrot juice with broccoli |
200 |
Chapo of bellaco banana |
201 |
Cutacho |
201 |
Egg with honey |
201 |
Gratin of turnips with dill and onion |
201 |
Green tea with eggs |
202 |
Horseradishs with ginger and pears |
202 |
Juices |
202 |
Juice of mango with orange |
203 |
Lunch |
203 |
Barley soup |
203 |
Black quinoa salad |
203 |
Broccoli saltado with gluten |
204 |
Chicken soup with ginger |
204 |
Chicken with apple |
205 |
Cream of cauliflower |
205 |
Fried chicken with plums and onions |
205 |
Green beans with garlic |
206 |
Lentils with lizard meat |
206 |
Mackerel in green sauce |
207 |
Stew of green beans |
208 |
Stew of quinoa with shitake and mushrooms |
209 |
Tortilla of algae |
209 |
Dinner |
210 |
Black quinoa salad |
210 |
Eggplant stew |
210 |
Onion syrup |
210 |
Vegetable juice |
210 |
9.3 NATURAL TREATMENTS |
211 |
Bibliography |
212 |
CHAPTER 10: DIARRHEA / COLITIS: DIETS
AND COOKING RECIPES |
213 |
10.1. BINDING FOOD |
214 |
10.2 BINDING RECIPES |
215 |
Fasting |
215 |
Breakfast |
215 |
Baked apples |
215 |
Food for chilhood diarrhea |
215 |
Pintona papaya juice |
216 |
Miscellaneous juices |
216 |
Lunch |
216 |
Black beans with sage and garlic |
216 |
Chicken with apple |
217 |
Cooked platano bellaco |
217 |
Guava and carrot soup |
218 |
Rice with carrot |
218 |
Rice with potatoes |
218 |
Rice with rosemary |
219 |
Rice soup |
219 |
Dinner |
220 |
Grated black apple |
220 |
Rice with lemon |
220 |
Rice with rosemary and laurel |
220 |
Between meals |
221 |
Barley water |
221 |
Camomila water |
221 |
Cereal soup |
221 |
Guava leaves |
222 |
Hot emoliente |
222 |
Panetela |
222 |
Pomegranate water |
222 |
Puree of loquats |
222 |
Quince Compote |
223 |
Rehydrated juices |
223 |
Roasted green tea |
223 |
Serum made at home |
223 |
Traveler’s diarrhea |
224 |
10.3 NATURAL TREATMENTS |
224 |
Bibliography |
225 |
CHAPTER 11: CONSTIPATION : DIETS AND COOKING RECIPES |
226 |
11.1 RECOMMENDED FOOD |
226 |
NATURAL DIET |
227 |
11.3 COOKING RECIPES |
229 |
Apricots in half shell |
229 |
Chamomile with seed of flax |
229 |
Compote of figs and almonds |
230 |
Corn saltado |
230 |
Crepes of cranberry |
230 |
Diente de leon with lemon |
231 |
Fried chicken with plums and onions |
231 |
Juice of soursop and carrots |
232 |
Juice of soursop and oranges |
232 |
Mackerel steak in plum sauce |
232 |
Juice of tamarind, orange and linseed |
233 |
Milk bread rolls |
233 |
Papaya juice with tamarind |
233 |
Plum and orange salad |
234 |
Potatoe extract with honey |
234 |
Pudding of rice, roasted apples and germ |
234 |
Pumpkin soup |
235 |
Tamarind gelatin |
235 |
MEDICINAL PLANTS |
235 |
Bibliography |
236 |
CAPITULO 12: PHARYNGITIS; DIETS AND COOKING RECIPES |
237 |
12.1. RECOMMENDED ALIMENTATION |
237 |
COOKING RECIPES |
238 |
Algae with suggar |
238 |
Egg with sesame oil |
238 |
Garlic soup |
238 |
Gratin of turnips with dill and onion |
239 |
Juice of water chestnuts |
239 |
Lemon pudding |
239 |
Melon soup |
240 |
Onion soup |
240 |
Split pea cream |
240 |
Between meals |
241 |
12.3 NATURAL TREATMENT AGAINST PHARYNGITIS |
241 |
Bibliography |
242 |
CAPITULO 13: GASTRITIS; DIETS AND COOKING RECIPES |
243 |
RECOMMENDED ALIMENTATION |
243 |
COOKING RECIPES |
244 |
Fasting |
244 |
Juice in the morning |
245 |
Water of Lettuce |
245 |
Vinager with thyme |
245 |
Purifying breakfast |
246 |
Fruit salad 1 |
246 |
Fruit salad 2 |
246 |
Fruit salad 3 |
246 |
Fruit salad 4 |
246 |
Fruit salad 5 |
247 |
Fruit salad 6 |
247 |
Juice of banana and potatoes |
247 |
Papaya juice (papaína) |
247 |
Between meals |
248 |
Lunch |
248 |
Boiling potatoes with chunks of avocado |
249 |
Cabbage salteada with fennel |
249 |
Cassava puree with asparagus |
249 |
Cauliflower with mustard sauce and dill |
249 |
Causa of cassava with roasted paiche |
250 |
Cooking potatoes with peas |
250 |
Cream of spinach |
251 |
Fish in aluminum foil |
251 |
Ginger and rice soup |
251 |
Mero covered with vegetables |
252 |
Parboiling potato and spinach |
252 |
Pepián of turkey |
252 |
Rice with red datils |
253 |
Stew de pescado bonito |
253 |
Stew of chicken |
254 |
Stew of beef |
254 |
Stew of cassava |
255 |
Stew of cassava and shitake mushrooms |
255 |
Vegetable or soya meat |
255 |
Vegetable soup |
255 |
Zucchini with fish |
256 |
Between meals |
256 |
Dinner |
257 |
Corazones cremosos |
257 |
Egg and lotus root with herbs |
257 |
Rice with pumpkin and artichokes |
258 |
Sesame seeds with sugar and honey |
258 |
Souffle of carrots |
258 |
Wheat soup with vegetables |
259 |
Before sleeping |
259 |
Wine with onion |
259 |
13.3 NATURAL TREATMENTS |
260 |
Bibliography |
261 |
CHAPTER 14: FLU; DIETS AND COOKING RECIPES |
262 |
14.1. ALIMENTATION FOR FLU |
262 |
14.2 DIETS AND COOKING RECIPES FOR FLU |
263 |
Fasting |
263 |
Breakfast |
263 |
Fruit salad |
263 |
Juice of celery and carrot |
264 |
Juice of alfalfa and carrot |
264 |
Tomato extract |
264 |
Lunch |
264 |
Chicken stew with ginger |
264 |
Garlic soup |
265 |
Hazelnut salad |
265 |
Between meals |
266 |
Cabbage with orange juice |
266 |
Carrot juice with parsley |
266 |
Caspiroleta for the flu |
266 |
Eucalyptus syrup |
267 |
Extracts of vegetables |
267 |
Gárgles of rosa mosqueta |
267 |
Juice of citrics |
268 |
Juice of grapefruit and onion |
268 |
Lemon tea |
268 |
Onion syrup for cough. |
268 |
Punch of spicy radish |
269 |
Salvia Gargle |
269 |
Tisana of melisa |
269 |
NATURAL TREATMENT FOR THE FLU |
269 |
14.3.1. Elimination of common flu, the first day, oral infection |
270 |
3.2. Common flu treatment, the second day |
271 |
Bibliography |
273 |
CHAPTER 15: HERPES; NATURAL TREATMENT,
DIETS AND RECIPES |
274 |
15.1.- ANTIHERPES ALIMENTATION |
274 |
15.2. ANTIHERPES RECIPES |
275 |
Alimentation for the first day |
275 |
Alimentation for the second – fifht day |
276 |
Pink garlic for raising the inmune system |
276 |
Salad with fish |
276 |
Vegetarian cocktail |
276 |
Vegetarian salad |
277 |
15.4. NATURAL ANTIHERPES TREATMENT |
277 |
Bibliography |
278 |
CAPITULO 16: FATTY LIVER/ DIETS AND COOKING RECIPES |
279 |
ALIMENTATION FOR FATTY LIVER |
280 |
COOKING RECIPES |
281 |
Fasting |
281 |
Breakfast |
281 |
Cake of apple and peach |
281 |
Cleaner breakfast |
282 |
Extracts of carrot, celery and cucumber |
282 |
Mazamorra of quinoa |
282 |
Peaches with honey |
283 |
Purifier breakfast |
283 |
Soup of sheep’s head |
283 |
Yogurt with strawberries and coconut |
284 |
Lunch |
284 |
Ajiaco of potatoes |
284 |
Artichokes with sweet potatoes |
285 |
Boiled chard soup |
285 |
Celery and onion soup |
286 |
Cold soup of vegetables |
286 |
Dandelion salad with beans |
287 |
Green leaf salad |
287 |
Gelatin of vegetables |
287 |
Grilled salmon with salad zucchini |
288 |
Rice with beans and artichokes |
288 |
Stuffed chicken breasts |
289 |
Turkey brochettes with Meshed potatoes |
289 |
Dinner |
290 |
Chicken with asparagus and artichokes |
290 |
Chicory cream |
290 |
Green rice |
291 |
Salad of carrots and apples |
291 |
Soup of artichokes |
292 |
Vegetables Curry |
292 |
Zucchini cream with chicory |
292 |
Between meals |
293 |
Wine of salvia and garlic |
293 |
Water time |
293 |
Before sleeping: |
293 |
Herbal extracts |
293 |
Poultice of clay |
294 |
16.3 NATURAL TREATMENTS |
294 |
Bibliography |
296 |
CHAPTER 17: PROSTATITIS, DIETS AND COOKING RECIPES |
297 |
17.1. ANTIPRÓSTATITIS ALIMENTATION |
297 |
17.2. NATURAL DIET AND COOKING RECIPES |
299 |
Fasting |
299 |
Breakfast |
299 |
Lunch and dinner |
299 |
Artichoke and onion soup |
299 |
Broccoli soup with potatoes and cheese |
300 |
Cabbage and onion soup |
300 |
Chickpea soup |
301 |
Cream of pumpkin |
301 |
Vegetable juice |
301 |
Between meals |
302 |
Before sleeping: |
302 |
17.3 TREATMENTS WITH MEDICINAL PLANTS |
303 |
Bibliography |
305 |
CHAPTER 18: SINUSITIS; ALIMENTATION, DIETS
AND TREATMENTS |
306 |
18.1.- ANTISINUSITIS ALIMENTATION |
306 |
18.2.- COOKING RECIPES |
307 |
Fasting |
307 |
Breakfasts |
307 |
Lunch |
307 |
Chicken soup with garlic and onion |
307 |
Chicken tacos |
308 |
Radish salad with carrot and chili |
308 |
Spicy chicken soup with ginger |
309 |
Dinner |
309 |
18.3. NATURAL TREATMENTS FOR SINUSITIS |
309 |
Baths |
309 |
Drops of beets |
310 |
Nasal drops with salt, olive oil and lavender |
310 |
Nose drops |
310 |
Onion poultice |
310 |
Poultice in the forehead |
311 |
Steamer (inhalation) |
311 |
Tea of medicinal herbs |
311 |
Verbena poultice |
311 |
Wax and sebo poultice |
311 |
18.4 MEDICINAL PLANTS FOR NASAL DECONGESTION |
312 |
Bibliography |
313 |
CAPITULO 19: TUBERCULOSIS; DIETS, COOKING RECIPES
AND NATURAL TREATMENTS |
314 |
19.1.- ANTITUBERCULOSIS ALIMENTATION |
314 |
19.2.- NATURAL DIETS |
315 |
19.3. COOKING RECIPES |
316 |
Cassava soup with soy |
316 |
Potato and carrot juice |
316 |
Tortillas of kiwicha |
316 |
Vegetable salad |
317 |
19.4. NATURAL TREATMENTS |
317 |
19.5. RECOMMENDED MEDICINAL PLANTS |
318 |
Bibliography |
319 |
CHAPTER 20: DUODENAL OR GASTRIC ULCERS:
DIETS, ALIMENTATION AND COOKING RECIPES |
320 |
20.1 ANTI ULCER ALIMENTATION |
320 |
20.2 COOKING RECIPES |
321 |
Fasting |
321 |
Juice in the morning |
322 |
Lettuce water |
322 |
Vinager with thyme |
322 |
Puryfying breakfast |
323 |
Fruit salad 1 |
323 |
Fruit salad 2 |
323 |
Fruit salad 3 |
323 |
Fruit salad 4 |
324 |
Fruit salad 5 |
324 |
Fruit salad 6 |
324 |
Juice of banana and potatoes |
324 |
Papaya juice (papaína) |
325 |
Between meals |
325 |
Lunch |
325 |
Causa of cassava with paiche |
326 |
Fish in aluminum foil |
326 |
Mero covered with vegetables |
327 |
Parboiling potatoes with beans |
327 |
Parboiling potatoes with chunks of avocado |
328 |
Parboiling potato and spinach |
328 |
Pepián of turkey |
328 |
Puree of cassava with asparagus |
328 |
Rice with red datils |
328 |
Soup of ginger and rice |
329 |
Soup of vegetables |
329 |
Spinach Cream |
329 |
Stew of cassava |
329 |
Stew of cassava and shitake mushrooms |
330 |
Stew of chicken |
330 |
Stew of fish bonito |
331 |
Stew of meat |
331 |
Vegetal meat or soya |
332 |
Zucchini stuff with fish |
332 |
Between meals |
332 |
Dinner |
333 |
Corazones cremosos |
333 |
Egg and lotus root with herbs |
333 |
Rice with pumpkin and artichokes |
334 |
Sesame seeds with sugar and honey |
334 |
Suflee of carrots |
334 |
Wheat soup with vegetable |
335 |
Before sleeping |
335 |
Wine with onion |
335 |
20.3 NATURAL TREATMENTS |
336 |
Bibliography |
337 |
GENERAL BIBLIOGRAPHY |
338 |