INDEX

MEDICINAL ALIMENTATION

22

CHAPTER 1: HEARTBURN/ DYSPEPSIA/INDIGESTION
BAD BREATH: DIETS AND COOKING RECIPES

23

RECOMMENDED ALIMENTATION

23

NATURAL DIET

25

COOKING RECIPES

27

Blending of apple and potato

27

Boiled potatoes with avocado slices  

27

Milk with ginger

28

Pintona papaya

28

Tomato cream

28

Bibliography

29

CAPITULO 2: ACNE, DIETS / COOKING RECIPES 

30

2.1. ANTIACNE ALIMENTATION

31

2.2. COOKING RECIPES / FOOD FOR THE ACNE

32

Fasting

32

Breakfast

33

Juice of guavas and carrots  

33

Juice of guavas and oranges  

33

Juice in the morning

33

Juice of papaya and orange 

34

Juice of pear, orange and linseed

34

Mixed batter

34

Refreshing juice

34

Tropical juice

35

Lunch

35

Broiled trout   

35

Cream of pumpkin  

35

Digestive salad   

36

Guava and carrot soup

36

Rice with carrots

36

Rice with rosemary  

37

Rice with yellow potatoes   

37

Roasted sweet pepper soup

37

Soup of pumpkin

38

Soup of rice

38

Tomato salad with celery

39

Dinner

39

Rice with rosemary and laurel

39

Salad at night

39

Soup of vegetables

40

Juices

40

Between meals

40

Before sleeping

41

Bibliography

41

CHAPTER 3: APHRODISIAC FOOD: DIETS AND COOKING RECIPES

42

3.1.  APHRODISIAC FOOD

43

3.2. APHRODISIAC ALIMENTATION

48

3.3. COOKING RECIPES

49

Fasting

49

Vegetable extracts

49

Breakfasts

49

Bittersweet Arrolladitos   

49

Bittersweet salad of avocado

50

Carpaccio Libidinoso

50

Cebiche of oysters

50

Conchas A La Chalaca

51

Copa of shrimps

51

Cupido avocado

52

Exotic artichokes   

52

Leeks A La Parmesana   

53

Mexican salad   

53

Mixed salad   

54

Salad of artichoke and pineapple   

54

Salad of celery, mushrooms and nuts   

54

Salad of melon, fennel and grapefruit   

55

Salad of palmitos and shrimps   

55

Salad of shrimps, mangoes and mint   

55

Salad of spinach with beets

56

Salad of trout

56

Spanish salad   

56

Spinachs with ginger  

57

Starter of clams, mussels and oysters    

57

Starter of prawn and caviar   

58

Starter of seafood 

58

Toast with cream of eggplant

59

Toast with mozzarella and salads  

59

Toasts with shrimps

59

Tomato salad with celery

60

Lunchs: soups

60

Aguadito of seafood   

60

Artichoke soup    

61

Avocado and honey    

61

Chilcano of shrimps    

62

Chupe of shrimps    

62

Chupe of crabs   

63

Cold soup of fennel and tomato al yogurt

63

Cold tomato soup with chili    

64

Crab soup   

64

Eggplant soup

64

Fennel soup

65

Fish soup   

65

Gaspacho  

66

Garlic soup with clams 

66

Ginger soup and leek   

66

Mushrooms a la griega   

67

Mussel soup

67

Onion soup

68

Orange soup  

68

Oyster soup al cava wine   

69

Parihuela

69

Prawn soup    

70

Pumpkin soup

71

Soup of leek and coriander

71

Watercress soup  

72

White soup

72

Lunch: Main dishes

73

Adobo of fish

73

Artichokes levantadoras 

73

Arroz chaufa of seafood   

74

Canapés of oysters    

74

Cebiche mixto  

74

Chicken a las grapes  

75

Clams with rice   

76

Cojinova with almonds   

76

Curry of chicken   

76

Curry of eggs   

77

Duck with mango sauce   

77

Duck with peaches   

78

Dry fish with potatoes

78

Erotic seafood

79

Escabeche of fish   

80

Fish a la chorrillana  

80

Fish fillet al fennel   

81

Jalea of seafood   

81

Lamb with garlic

82

Lamb with herbs   

82

Lomo al champagne

82

Marinated trout  

83

Mussels a la chalaca  

83

Octopus with coconut milk

84

Oysters al cava with asparagus trigueros   

84

Partridge with chocolate   

85

Pasta with mushrooms and asparagus

85

Peruvian cebiche of fish

86

Quails with almonds

86

Quails with grapes   

87

Rice a la marinera

87

Rice a los esteros de tumbes

88

Rice soup with walnuts

89

Rice with granadillas

89

Rice with  mango

89

Rice with seafood     

90

Rice with shrimps  

90

Rollitos de primavera

91

Salmon of  papillote a la albahaca

91

Salmon with vegetables

92

Saltado of seafood     

92

Salteado of crabs

93

Seafood cake   

93

Seafood salad and fresh fruit    

94

Shrimps with onions

95

Shrimps with vegetables in soy sauce

95

Spicy beef with coconut milk   

96

Spicy rabbit with wine

96

Spicy of seafood  

97

Spicy shrimp

97

Steamed fish

98

Stew of pumpkin and shrimp curry   

99

Sudado of fish

99

Tiradito of fish

99

Warm salad of asparagus  

100

Lunch: Aphrodisiac sauces

101

Almendroc sauce   

101

Celery sauce  

101

Champagne sauce  

101

Coconut sauce

102

Exotic sauce

102

Fig sauce al oporto

103

German sauce

103

Green sauce   

104

Mango sauce

104

Sauce of carrot and broccoli

104

Sauce of lemon and mustard

105

 Sweet and sour sauce

105

Dinner

106

Baked figs  

106

Beverages for the night 

106

Beverages for los mordiscos 

107

Cake of figs  

107

Coconut flan   

107

Creamy pudding of orange and Money 

108

Delicia of apples  

108

Desnudo cheese  

108

Exotic strawberries

109

Exotic raspberries

109

Extracts at night

109

Flambe bananas  

110

Grapes with anise  

110

Grapes con lujuria

110

Heater mango  

111

Ice cream of huanarpo macho

111

Macerated prawn   

111

Mango with coconut   

112

Melon salad   

112

Orange al cocoa

112

Peaches with Money and cinnamon  

112

Pudding of coconut and chocolate 

113

serrano ice cream

113

Tomatoes with parboiling potatoes

114

Walnuts and chestnuts

114

Bibliography

115

CHAPTER 4: ALLERGIES: DIETS AND COOKING RECIPES

116

4.1  ALIMENTATION FOR ALLERGY PROBLEMS

116

4.2  COOKING RECIPES AND ANTI ALLERGIC DIETS

119

Fasting

119

Extracts

119

Antiallergenic Tea

120

Antiallergenic urine therapy

120

Breakfast

120

Bavarois of melon

120

Cats of melon 

121

Crocante of melon 

122

Fruit salad  

122

Juice of melon and apple

122

Melon al azafrán

123

Melon en caramelo

123

Mung beans with rice

124

Lunch

124

Alpaca a la parrilla  

124

Alpaca covered with corn

125

Alpaca tenderloin with pears and leeks  

125

Alpaca with carrots

126

Artichokes with sweet potatoes  

126

Mixed salad  

127

Radish salad

127

Rice with  alpaca

128

Rice with zucchini 

128

Salmon a la hortelana

129

Between meals

129

Infusion

129

Tentempiés alérgico

130

Dinner

130

Alpaca al horno

130

Alpaca with carrots 

130

Dessert of sweet potatoes 

131

Nettle and artichoke salad

131

Vistosa salad

132

4.3 NATURAL TREATMENTS

132

Bibliography

134

CHAPTER 5:  TONSILLITIS / CHEST ANGINA / SORE THROAT
PHARYNGITIS / LARYNGITIS: DIETS AND COOKING RECIPES

135

5.1. RECOMMENDED ALIMENTATION

136

5.2. COOKING RECIPES

137

Fasting / between meals 

137

Juices

137

Breakfasts

138

Apple and onion juice

138

Batter of celery cabbage 

138

Batter of radish and lemon

139

Oats milk

139

Lunch

139

Cream of split peas 

139

Egg with sesame oil 

139

Fried chicken with plums and onions 

140

Garlic soup

140

Lemon pudding

141

Lunch

141

Onion soup

141

Soup of vegetables 

141

Dinner

142

Cat’s claw with honey  

142

Cooking of garlic and orégano

142

Dinner  

142

Eucalyptus tea and malva  

142

Green tea with honey

143

Juice of pineapple

143

Pear with elderberry

143

Between meals

144

Extracts with boiling citrus

144

Gargles

144

Gargles of salvia  

144

Gargles of tara 

144

Gargles with honey and basil  

144

Gargles with onion and honey

145

Gargles with propoleo

145

Onion syrup for cough

145

Punch of spicy radish  

145

Tea of licorice root

146

5.3 NATURAL TREATMENTS

146

Bibliography

147

CHAPTER 6:  IRON DEFICIENCY: DIETS AND COOKING RECIPES

148

6.1.- FOOD FOR THE ANEMIA

149

6.1.1.- Food that contains iron 

149

6.1.2.- Food with copper

150

6.1.3.- Food with vitamina C:

150

6.1.4.- Food rich in folic acid 

150

6.1.5.-Food with Vitamin B12 (cobalamin)

151

6.1.6.- Food that you can not eat

151

6.2.- COOKING RECIPES

152

Fasting

152

Breakfast

152

Aaa breakfasts

152

Beef steak with avocado 

153

Beet juice with carrot 

153

Fruit (red salad) 

153

Fruit juice with vitamins

153

Juice of algarrobina and lucuma 

154

Juice of carrot and spinach

154

Juice of beet, orange and carrot

154

Red fruit with honey

155

Reparador breakfast

155

Spinach salad with egg

155

Lunch

156

Au gratin choro  

156

Bar of broccoli   

156

Brochettes of liver

157

Chupe of beans

157

Soup of seafood 

158

Garlic soup with spinach 

158

Lentils with peppers

159

Liver fillet and spinach 

159

Liver with tomatoes 

160

Mackerel with cream of lentil   

160

Meatballs with peppers 

160

Peas with boiling potatoes  

161

Rice salad with alfalfa 

161

Sangrecita with chickpeas

162

Sangrecita with yellow potatoes 

162

Scrambled of spinach and beans 

163

Seefood Soup

163

Soup of artichokes

164

Soup of clams  

164

Stew of chicken liver  

165

Stew of pork with lentils 

165

Stewed lentils with curry pasta

166

Dinner

166

Extracts

166

6.3  NATURAL TREATMENTS

167

Bibliography

169

CAPITULO 7: ANOREXIA / LOSS OF APPETITE DIETS
AND COOKING RECIPES

170

7.1. RECOMMENDED ALIMENTATION

170

7.2.- COOKING RECIPES

171

Fasting

171

Fruit as appetizer

171

Juice in fasting

171

Vegetable as appetizer

172

Breakfast:

172

Beet

172

Compote of quince

173

Cutacho

173

Lunch

173

Appetizer of vegetable 

173

Bitter sweet chicory

173

Chili of pumpkin   

174

Chupe of beans

174

Muesli  

175

Pepián of turkey  

175

Rocoto relleno  

175

Sauce of huacatay 

176

Sheep’s head soup

176

Shrimps and chards

177

Spicy beef with beans

177

Yellow potatoes with peanuts

177

Dinner

178

Menú

178

Meatballs

178

Soltero of beans   Bittersweet chicory

178

Stuffed avocados 

179

BETWEEN MEALS

179

BEFORE SLEEPING

180

Bibliography

181

CHAPTER 8:  ASTHMA, DIETS AND COOKING RECIPES

182

8.1.- RECOMMENDED ALIMENTATION

182

8.2  COOKING RECIPES

184

Fasting

184

Black sesame seeds, nuts and honey   

184

Decoction of cat’s claw  

185

Green tea with Egg

185

Pink garlics with brown sugar

185

Pear with brown sugar

185

Sugar with vinegar

185

Breakfasts

186

Breakfast with fruit  

186

Chapo of ripe bellaco banana   

186

Cutacho

186

Mango juice with orange

186

Lunch

187

Barley soup  

187

Brochettes of onions  

187

Black quinoa salad 

187

Cabbage and carrot stew 

188

Cabbage soup

188

Chicken soup with ginger  

188

Cream of cauliflower

189

Fried chicken with plums and onions  

189

Gratin of turnips with dill and onion 

190

Green beans al garlic  

190

Lentils with lizard meat

190

Chicken with apple

191

Mackerel in green sauce

191

Saltado of broccoli with gluten

192

Salteado of chicken with ginger and peaches

192

Stew of green beans

193

Stew of quinoa with shitake and mushrooms  

193

 Tortilla of algae

194

 Vegetable juice

194

Dinner

194

Dinner with fruit

194

Onion syrup for cough

194

Tortilla of algae

194

8.3 NATURAL TREATMENTS

195

Bibliography

196

CAPITULO 9: BRONCHITIS; DIETS AND COOKING RECIPES

197

9.1 RECOMMENDED ALIMENTATION

197

9.2 COOKING RECIPES

198

Fasting

198

Batter of onion with apple 

198

Extracts

198

Horseradish juice with lemon

199

Soup

199

Between meals

199

Pink garlics and oregano

199

Milk of soy 

200

Breakfast

200

Antibronchitis juices 

200

Carrot juice with broccoli  

200

Chapo of bellaco banana   

201

Cutacho

201

Egg with honey 

201

Gratin of turnips with dill and onion

201

Green tea with eggs

202

Horseradishs with ginger and pears

202

Juices

202

Juice of mango with orange

203

Lunch

203

Barley soup  

203

Black quinoa salad  

203

Broccoli saltado with gluten

204

Chicken soup with ginger 

204

Chicken with apple

205

Cream of cauliflower

205

Fried chicken with plums and onions 

205

Green beans with garlic  

206

Lentils with lizard meat

206

Mackerel in green sauce

207

Stew of green beans

208

Stew of quinoa with shitake and mushrooms 

209

Tortilla of algae

209

Dinner

210

Black quinoa salad

210

Eggplant stew

210

Onion syrup

210

Vegetable juice

210

9.3  NATURAL TREATMENTS

211

Bibliography

212

CHAPTER 10:  DIARRHEA / COLITIS: DIETS
AND COOKING RECIPES

213

10.1. BINDING FOOD

214

10.2 BINDING RECIPES

215

Fasting

215

Breakfast

215

Baked apples 

215

Food for chilhood diarrhea

215

Pintona papaya juice

216

Miscellaneous juices 

216

Lunch

216

Black beans with sage and garlic  

216

Chicken with apple 

217

Cooked platano bellaco  

217

Guava and carrot soup

218

Rice with carrot

218

Rice with potatoes 

218

Rice with rosemary

219

Rice soup 

219

Dinner

220

Grated black apple

220

Rice with lemon

220

Rice with rosemary and laurel

220

Between meals

221

Barley water

221

Camomila water 

221

Cereal soup

221

Guava leaves  

222

Hot emoliente

222

Panetela

222

Pomegranate water

222

Puree of loquats   

222

Quince Compote

223

Rehydrated juices

223

Roasted green tea

223

 Serum made at home

223

Traveler’s diarrhea

224

10.3 NATURAL TREATMENTS

224

Bibliography

225

CHAPTER 11: CONSTIPATION : DIETS AND COOKING RECIPES

226

11.1  RECOMMENDED FOOD

226

NATURAL DIET

227

11.3  COOKING RECIPES

229

Apricots in half shell

229

Chamomile with seed of flax 

229

Compote of figs and almonds

230

Corn saltado  

230

Crepes of cranberry  

230

Diente de leon with lemon  

231

Fried chicken with plums and onions  

231

Juice of soursop and carrots  

232

Juice of soursop and oranges 

232

Mackerel steak in plum sauce  

232

Juice of tamarind, orange and linseed

233

Milk bread rolls  

233

Papaya juice with tamarind

233

Plum and orange salad

234

Potatoe extract with honey

234

Pudding of rice, roasted apples and germ

234

Pumpkin soup

235

Tamarind gelatin

235

MEDICINAL PLANTS

235

Bibliography

236

CAPITULO 12: PHARYNGITIS; DIETS AND COOKING RECIPES

237

12.1.  RECOMMENDED ALIMENTATION

237

COOKING RECIPES

238

Algae with suggar

238

Egg with sesame oil

238

Garlic soup

238

Gratin of turnips with dill and onion

239

Juice of water chestnuts

239

Lemon pudding

239

Melon soup

240

Onion soup

240

Split pea cream

240

Between meals

241

12.3  NATURAL TREATMENT AGAINST PHARYNGITIS

241

Bibliography

242

CAPITULO 13: GASTRITIS; DIETS AND COOKING RECIPES

243

RECOMMENDED ALIMENTATION

243

COOKING RECIPES

244

Fasting

244

Juice in the morning

245

Water of Lettuce

245

Vinager with thyme

245

Purifying breakfast

246

Fruit salad 1

246

Fruit salad 2

246

Fruit salad 3

246

Fruit salad 4

246

Fruit salad 5

247

Fruit salad 6

247

Juice of banana and potatoes

247

Papaya juice (papaína)

247

Between meals

248

Lunch

248

Boiling potatoes with chunks of avocado 

249

Cabbage salteada with fennel  

249

Cassava puree with asparagus

249

Cauliflower with mustard sauce and dill

249

Causa of cassava with roasted paiche

250

Cooking potatoes with peas

250

Cream of spinach

251

Fish in aluminum foil 

251

Ginger and rice soup 

251

Mero covered with vegetables  

252

Parboiling potato and spinach

252

Pepián of turkey

252

Rice with red datils

253

Stew de pescado bonito

253

Stew of chicken 

254

Stew of beef 

254

Stew of cassava

255

Stew of cassava and shitake mushrooms

255

Vegetable or soya meat

255

Vegetable soup

255

Zucchini with fish 

256

Between meals

256

Dinner

257

Corazones cremosos

257

Egg and lotus root with herbs

257

Rice with pumpkin and artichokes

258

Sesame seeds with sugar and honey

258

Souffle of carrots

258

Wheat soup with vegetables 

259

Before sleeping

259

Wine with onion 

259

13.3 NATURAL TREATMENTS

260

Bibliography

261

CHAPTER 14: FLU; DIETS AND COOKING RECIPES

262

14.1. ALIMENTATION FOR FLU

262

14.2  DIETS AND COOKING RECIPES FOR FLU

263

Fasting

263

Breakfast

263

Fruit salad 

263

Juice of celery and carrot

264

Juice of alfalfa and carrot

264

Tomato extract 

264

Lunch

264

Chicken stew with ginger

264

Garlic soup

265

Hazelnut salad

265

Between meals

266

Cabbage with orange juice

266

Carrot juice with parsley

266

Caspiroleta for the flu

266

Eucalyptus syrup

267

Extracts of vegetables

267

Gárgles of rosa mosqueta

267

Juice of citrics

268

Juice of grapefruit and onion

268

Lemon tea

268

Onion syrup for cough.

268

Punch of spicy radish

269

Salvia Gargle

269

Tisana of melisa

269

 NATURAL TREATMENT FOR THE FLU

269

14.3.1. Elimination of common flu, the first day, oral infection

270

3.2.  Common flu treatment, the second day

271

Bibliography

273

CHAPTER 15: HERPES; NATURAL TREATMENT,
DIETS AND RECIPES

274

15.1.- ANTIHERPES ALIMENTATION

274

15.2. ANTIHERPES RECIPES

275

Alimentation for the first day

275

Alimentation for the second – fifht day

276

Pink garlic for raising the inmune system

276

Salad with fish

276

Vegetarian cocktail

276

Vegetarian salad

277

15.4. NATURAL ANTIHERPES TREATMENT

277

Bibliography

278

CAPITULO 16: FATTY LIVER/ DIETS AND COOKING RECIPES

279

ALIMENTATION FOR FATTY LIVER

280

COOKING RECIPES

281

Fasting

281

Breakfast

281

Cake of apple and peach

281

Cleaner breakfast

282

Extracts of carrot, celery and cucumber

282

Mazamorra of quinoa

282

Peaches with honey 

283

Purifier breakfast

283

Soup of sheep’s head  

283

Yogurt with strawberries and coconut

284

Lunch

284

Ajiaco of potatoes

284

Artichokes with sweet potatoes

285

Boiled chard soup

285

Celery and onion soup

286

Cold soup of vegetables 

286

Dandelion salad with beans

287

Green leaf salad 

287

Gelatin of vegetables 

287

Grilled salmon with salad zucchini  

288

Rice with beans and artichokes 

288

Stuffed chicken breasts  

289

Turkey brochettes with Meshed potatoes  

289

Dinner

290

Chicken with asparagus and artichokes 

290

Chicory cream

290

Green rice  

291

Salad of carrots and apples 

291

Soup of artichokes

292

Vegetables Curry

292

Zucchini cream with chicory 

292

Between meals

293

Wine of salvia and garlic

293

Water time

293

Before sleeping:

293

Herbal extracts

293

Poultice of clay

294

16.3  NATURAL TREATMENTS

294

Bibliography

296

CHAPTER 17: PROSTATITIS, DIETS AND COOKING RECIPES

297

17.1.  ANTIPRÓSTATITIS ALIMENTATION

297

17.2.  NATURAL DIET AND COOKING RECIPES 

299

Fasting

299

Breakfast

299

Lunch and dinner

299

Artichoke and onion soup

299

Broccoli soup with potatoes and cheese

300

Cabbage and onion soup

300

Chickpea soup

301

Cream of pumpkin

301

Vegetable juice 

301

Between meals

302

Before sleeping:

302

17.3 TREATMENTS WITH MEDICINAL PLANTS

303

Bibliography

305

CHAPTER 18: SINUSITIS; ALIMENTATION, DIETS
AND TREATMENTS

306

18.1.- ANTISINUSITIS ALIMENTATION

306

18.2.- COOKING RECIPES

307

Fasting

307

Breakfasts

307

Lunch

307

Chicken soup with garlic and onion

307

Chicken tacos  

308

Radish salad with carrot and chili

308

Spicy chicken soup with ginger

309

Dinner

309

18.3. NATURAL TREATMENTS FOR  SINUSITIS

309

Baths

309

Drops of beets

310

Nasal drops with salt, olive oil and lavender

310

Nose drops

310

Onion poultice 

310

Poultice in the forehead

311

Steamer (inhalation)

311

Tea of medicinal herbs

311

Verbena poultice

311

Wax and sebo poultice 

311

18.4 MEDICINAL PLANTS FOR NASAL DECONGESTION

312

Bibliography

313

CAPITULO 19: TUBERCULOSIS; DIETS, COOKING RECIPES
AND NATURAL TREATMENTS

314

19.1.- ANTITUBERCULOSIS ALIMENTATION

314

19.2.- NATURAL DIETS

315

19.3. COOKING RECIPES

316

Cassava soup with soy

316

Potato and carrot juice

316

Tortillas of kiwicha

316

Vegetable salad

317

19.4. NATURAL TREATMENTS

317

19.5. RECOMMENDED MEDICINAL PLANTS

318

Bibliography

319

CHAPTER 20: DUODENAL OR  GASTRIC ULCERS:
DIETS, ALIMENTATION AND COOKING RECIPES

320

20.1 ANTI ULCER ALIMENTATION

320

20.2 COOKING RECIPES

321

Fasting

321

Juice in the morning

322

Lettuce water

322

Vinager with thyme

322

Puryfying breakfast

323

Fruit salad 1

323

Fruit salad 2

323

Fruit salad 3

323

Fruit salad 4

324

Fruit salad 5

324

Fruit salad 6

324

Juice of banana and potatoes

324

Papaya juice (papaína)

325

Between meals 

325

Lunch

325

Causa of cassava with paiche

326

Fish in aluminum foil

326

Mero covered with vegetables 

327

Parboiling potatoes with beans

327

Parboiling potatoes with chunks of avocado

328

Parboiling potato and spinach

328

Pepián of turkey

328

Puree of cassava with asparagus

328

Rice with red datils

328

Soup of ginger and rice

329

Soup of vegetables

329

Spinach  Cream

329

Stew of cassava

329

Stew of cassava and shitake mushrooms

330

Stew of chicken

330

Stew of fish bonito

331

Stew of meat

331

Vegetal meat or soya

332

Zucchini stuff with fish

332

Between meals

332

Dinner

333

Corazones cremosos

333

Egg and lotus root with herbs

333

Rice with pumpkin and artichokes

334

Sesame seeds with sugar and honey

334

Suflee of carrots

334

Wheat soup with vegetable

335

Before sleeping

335

Wine with onion 

335

20.3 NATURAL TREATMENTS

336

Bibliography

337

GENERAL BIBLIOGRAPHY

338

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