Natural Alimentation II

INDEX

CHAPTER 1: ARTHRITIS / ARTROSIS REUMATISMO: DIETS AND COOKING RECIPES		26
1.1.	ALIMENTATION	27
1.2.	DIETS AND COOKING RECIPES	28
	FASTING	28
1	AAA Fasting	28
2	Decoction of Nettle	29
3	Decoction of Cat’s claw	29
4	Extracts	29
5	Extracts of carrot and Celery	30
6	Native Yellow Potatoe	30
7	Homemade Apple Vinegar	30
	BREAKFAST	31
1	AAA Breakfasts: Juices	31
2	Apple Carlota	32
3	Rural Salad	32
4	Salad of Vegetables	33
5	Juice of cress with Sour Lemon	33
6	Orange juice, Beetroot and Cucumber	33
7	Juice of grape	34
8	Juice of carrot, Tomato and Black Pepper	34
9	Milk of Almonds with Dry Figs and Nuts	34
10	Smoothie of Cress Spinach	34
11	Banana with Nuts in aluminum Paper	35
12	Raspadilla of Rosy Grapefruit	35
13	Cakes of Almonds with bananas	35
	LUNCH	36
1	Yellow Rice	36
2	Soup of Yellow Potatoes or Habitations (Native)	36
3	Soup of Barleys	36
4	Couches of Cresses with Olives	37
5	Broth of Vegetables A	37
6	Broth of Vegetables B	38
7	Broth of Vegetables C	38
8	Broth of Vegetables with Wheat	38
9	Causa a la limeña	39
10	Cebiche of fish and Prawns	40
11	Preserve of Mushrooms	40
12	Diet of green Bananas	40
13	Salad of vegetables with Yellow Potatoes	41
14	Salad with Celery and Ajonjolí	41
15	Coastal Salad	41
16	Fresh Salad with Vinaigrette of Lemon	42
17	Salad with Nuts	42
18	Padded Beets of Integral Rice	43
19	Hake steam Wrapped in Lettuce	43
20	Potatoes a la Huancaina	44
21	Soup of Cabbage	44
22	Soup of Soya beans	44
23	Soup of Pores	45
24	Soup of Soya	45
25	Tomato Soup	45
26	Carrot with Fennel	46
	DINNER	46
1	AAA Dinner	46
2	Broth of Pores	46
3	Broth of Vegetables with Tarragon	47
4	Golden Broth	47
5	Cutacho	47
6	Salad of alfalfa	48
7	Salad of Vegetables	48
8	Salad of Vegetables with Apple	48
9	Soup of Artichoke	49
10	Lettuce Soup and Pore	49
11	Modern Salad	50
12	Carrot and Kiwi	50
	Between meals	50
1.3.	NATURAL TREATMENTS	54
	AAAA First Treatment	54
	Lose Weight	55
	Bathrooms	55
	Cataplasm / Compresses or Applications	56
	Massages	57
	Nutritious Therapy	58
1.4.	MEDICINAL PLANT	58
	BIBLIOGRAPHY	60
CHAPTER 2: HAIRLOSS ALOPECIA: DIETS AND COOKING RECIPES		62
2.1.	ALIMENTATION	63
2.2.	DIETS AND COOKING RECIPES	66
1	FASTING	66
2	Fortifying Fasting	66
3	Reparative Fasting	67
4	Vegetarian Cocktail	67
5	Lettuce Extract and Medic	67
6	Extract of Potassium and Silica	68
7	Seeds of Ajonjolí (Sésamo) and Nuts with Sugar	68
8	Green Surprise	68
9	Juices	69
10	Tortillas of Vegetables and Anchovies	69
2.3.	NATURAL TREATMENTS	69
	Massages and Frictions	69
2.4.	MEDICINAL PLANTS	70
	BIBLIOGRAPHY	71
CHAPTER 3: KIDNEY CALCIC CALCULUS: DIETS AND COOKING RECIPES		72
3.1.	Alimentation	73
3.1.1	Alimentation: Calcic Calculus	73
3.1.2.	Alimentation: Calculus of Uric Acid	74
3.1.3.	Alimentation: Calculus with Cistina	74
3.1.4.	Alimentation: Calculus with Calcic Phosphate	75

3.2.	Diets and Cooking Recipes for Kidney Calcic Calculations	75
	FASTING	75
1	AAA Fasting	75
2	Decoction of Grass Depurative	76
3	Syrup of Radishes	76
4	Wine of Pores	77
	BREAKFAST	77
1	AAA Breakfasts	77
2	Water of Barley	78
3	Dates, Nuts and Seeds of Ajonjoli	78
4	Salad of nettle and Artichokes	78
5	Salad of Radishes	79
6	Tomato Salad with Celery	79
7	Juice of Fruits	79
8	Juice of Vegetables	80
9	Cooked Bananas	80
	LUNCH	80
1	AAA Lunch	80
2	Rice with Rosemary	80
3	Broth of Artichokes	81
4	Broth of celery and Onion	81
5	Broth of Cabbage	82
6	Broth of Nettles	82
7	Soup of Red Small Beans	82
8	Soup of Cresses	82
9	Soup of Chickpeas	83
	Dinner	83
1	AAA dinner	83
2	Melon Juice and Apple	84
	Between meals	84
	Juice of Parsley with Juniper	86
	Peanut Soaked with Vinegar	86
	Sage Wine	87
	Before Sleeping	87
3.3.	Natural Treatments	87
	Bathrooms	87
	Compresses, Applications	88
	Enema	88
3.4.	Medicinal Plants	88
	Bibliography	89
CHAPTER 4: CANCER / MALIGNANT TUMOR: DIETS AND COOKING RECIPES		91
4.1.	ALIMENTATION	93
4.2.	TYPES OF CANCER	101
4.2.1.	CANCER OF ABDOMEN	102
4.2.2.	CANCER OF SPLEEN	102
4.2.3.	CANCER OF MOUTH	102
4.2.4.	CANCER OF BRAIN	103
4.2.5.	CANCER OF COLON / COLORECTAL	103
4.2.6.	CANCER OF ESOPHAGUS	105
4.2.7.	CANCER OF STOMACH	106
4.2.8.	CANCER OF LIVER	107
4.2.9.	CANCER OF INTESTINE	108
4.2.10	CANCER OF TONGUE	109
4.2.11.	NASAL CANCER	109
4.2.12.	CANCER OF OVARY	109
4.2.13.	CANCER OF PANCREAS	110
4.2.14.	CANCER OF CHEST	111
4.2.15.	CANCER OF SKIN	111
4.2.16.	CANCER OF PROSTATE	113
4.2.17.	CANCER OF LUNG	115
4.2.18.	CANCER OF RECTUM	117
4.2.19.	CANCER OF KIDNEY	118
4.2.20.	CANCER OF UTERUS	118
4.2.21.	CANCER OF THYROID	119
4.2.22.	CANCER OF BLADDER	119
4.2.23.	LEUKEMIA	120
4.2.24	RADIATION AND CHEMOTHERAPY	121
4.3.	COOKING RECIPES	122
	FASTING	122
1	Rosy garlics to elevate the Immunologic System	122
2	Infusions in your Fasting	122
3	Juices or Extracts	123
4	Treatment for the cancer 1	124
5	Treatment for Cancer 2	124
	BREAKFAST	124
1-	Salads in the morning	124
2-	Milk shake of Fruits of the Forest	125
3-	Orange Milk Shake and Plums	125
4-	Cream of Pumpkin and Carrot	125
5-	Cream of Fruits and Cereals	126
6-	Cream of Kiwi with Yogurt	126
7-	Citric Salad	126
8-	Tomato Salad with Celery	127
9-	Juice of Casho or Marañón	127
10-	Juice of Strawberry Banana and Orange	127
11-	Juice of Fruits	128
12-	Juice of soursop and Carrots	128
13-	Juice of Noni and Pineapple	128
14-	Kiwi in Sauce of Soya	129
15-	Milk of Soya and Strawberries	129
16-	Celery Smoothie with Lived Cabbage	129
17-	Quinua with Milk of Soya	130
18-	Quinua, Rots and Apple	130
19-	Rosy Soda of Camu Camu	130
20-	Guinea Pig Soup	131
21-	Toast to the Orange	131
22-	Toast with Olive Oil	131
23-	Medic Juice and Carrot	132
	BETWEEN MEALS	132
1-	Oil Regenerators	132
2-	Cookings or Tea of herbs	132

3-	Infusion Essiac	132
4-	Black Seeds of Ajonjolí, Nuts and Honey	133
	LUNCH	133
1-	Rice to the Oven with Salmon	133
2-	Integral Rice with Lentils	133
3-	Cabbage Broth	134
4-	Broth of Black Hen	134
5-	Broth of Mushrooms with Ajonjolí	134
6-	Ceviche of Bonito	135
7-	Chicha morada	135
8-	Cream of Asparagus	136
9-	Celery Salad, Mushrooms and Nuts	136
10-	Salad of Broccoli with Olives	137
11-	Salad of Broccoli and Potatoes	137
12-	Yam Salad Lived with Species	137
13-	Onion Salad and Tomatoes	138
14-	Salad of Cabbage of Brussels and Carrot	138
15-	Salad of Lived Cabbage and It Cracked of Orange	139
16-	Salad of Peppers and Rosy Garlics	139
17-	Salad of Tomatoes and Basil	139
18-	Wound of Salmon to the Oven	140
19-	Black Beans with Sage and Garlics	140
20-	Stew of Quinua with Shiitake and Mushrooms	141
21-	Spicy Potatoe with Espirulina	141
22-	Jumbled with Mushrooms Shiitake	142
23-	Salmon to the Vapor	142
24-	Soup of Red Beets	143
25-	Soup of Garlics	143
26-	Onion Soup and Cabbage	143
27-	Soup of chickpeas and spinaches	144
28-	Soup of lentils	144
29-	Soup of Tomatoes	145
30-	Soup of Vegetables Anticancer	145
31-	Soup of Carrots	146
32-	Trouts to the Lemon	146
	DINNER	147
1-	Tonight Salads	147
2-	Lived Yam Parboiled with Species	147
3-	peach and Plums	148
4-	Bicolor Salad	148
5-	Salad of Hazelnuts	148
6-	Salad of Spinaches with Betarraga	148
7-	Night Salad	149
8-	Salad of Black Quinua	149
9-	Salads of Carrots and Apples	150
10-	Varied salad	150
11-	Extract of Cole and Carrots	150
12-	Cabbage Extract China	151
13-	Summarize Energy	151
14-	Fruits (red salad)	151
15-	Red Fruits with Honey	152
16-	Cabbage Stew and Carrots	152
17-	Carrot Juice with Spinach	152
18-	Carrot Juice with Parsley	153
19-	Mazamorra morada	153
20-	Apple Puree	153
21-	Parboiled SHIITAKE	154
22-	SOUP OF BEETS with Potatoes	154
23-	SOUP OF Life	154
24-	Stimulating Vegetables	155
25-	Juice of Beetroot with Carrot	156
4.4.	RECOMMENDATIONS FOR SOME TYPES DE CANCER	156
4.5.	NATURAL TREATMENTS	157
	WEEKLY FASTING	158
4.6.	MEDICINAL PLANTS	159
	BIBLIOGRAPHY	160
CHAPTER 5: CANCER OF BREAST: DIETS AND COOKING RECIPES		163
5.1. RECOMMENDED ALIMENTATION		164
5.2. COOKING RECIPES		165
	FASTING	165
1-	Rosy garlics to elevate the Immunologic System	165
2-	Infusions in your Fasting	166
3-	Juices or Extracts	166
4-	Treatment for Cancer 1	166
	BREAKFAST	167
1-	Extracts in the morning	167
2-	Milk shake of Fruits of the Forest	167
3-	Combination of Juices	168
4-	Cream of Kiwi with Yogurt	168
5-	Bruise Juice and oats	169
6-	Kiwi in Sauce of Soya	169
7-	Milk of Soya and Strawberries	169
8-	Quinua with Milk of Soya	170
9-	Quinua, Rots and Apple	170
10-	Toasts with Olive Oil	170
	BETWEEN MEALS	171
1.	AAA between meals	171
2.	Oil Generators	172
3.	Cooking or tea of herbs	172
4.	Infusion Essiac	172
	LUNCH	172
1-	Dressing casero	172
2-	Causa de Aguaje	172
3-	Ceviche of bonito	173
4-	Cream of Asparagus	173
5-	Cream of Bruise	174
6-	Salads	174
7-	Yam Salad Lived with Species	175
8-	Celery Salad, Mushrooms and Nuts	175
9-	Salad of Broccoli with Olives	175
10-	Salad of Broccoli and yellow Potatoes	176

11-	Salad of Cabbage of Brussels and Carrot	176
12-	Salad of Lived Cabbage and It Cracked of Orange	177
13-	Salad of Spinach, lettuce with ajonjolí	177
14-	Black Frejoles with Sage and Garlics	177
15-	Stew of Quinua with Shiitake and Mushrooms	178
16-	Lentil with Rice	178
17-	Lentils with Bruise	179
18-	Spicy Pope with Espirulina	179
19-	Soup of Garlics	179
20-	Onion Soup and Cabbage	180
21-	Soup of Tomatoes	180
22-	Soup of Carrots	181
23-	Infusion of Anisette and Celery	181
24-	Trouts to the Vapor with vegetables	181
	DINNER	182
1-	Night Salads	182
2-	Combinations of Dinners	183
3-	Salad of Spinaches with Betarraga	183
4-	Salad of Black Quinua	183
5-	Carrot Salad and Apples	184
6-	Summarize Energy	184
7-	Milk of Soya and Almond	184
8-	Puree of Apples	184
9-	Parboiled SHIITAKE	185
10-	Soup of Chickpeas and Spinaches	185
11-	Melon Soup	186
5.3	NATURAL TREATMENTS	186
	Weekly fasting	186
	Cataplasms or Compresses	186
5.4	MEDICINAL PLANTS	187
5.5	RECOMMENDATIONS FOR THE CANCER OF YOU SUCKLE	187
	BIBLIOGRAPHY	188
CHAPTER 6: CELLULITIS: DIETS AND COOKING RECIPES		191
6.1.	ALIMENTATION	192
6.2.	DIETS AND COOKING RECIPES	193
	FASTING	193
1-	Extracts, Juices or Cooking for Burning fats	193
2-	Juice rich in Vitamin C	193
	BREAKFAST	194
1-	Oats with Mango	194
2-	Apple Oat and Cinnamon	194
3-	Strawberry Milk Shake and Melon	194
4-	Breakfast with Granola of Dry Fruits	195
5-	Breakfast of Cereals	195
6-	Foam of Strawberries	196
7-	Cucumber Juice and Pineapple	196
8-	Macedonia of Fruits	196
9-	Yogurt of Soya and Honey of Bees	197
10-	Yogurt with Pineapple	197
	LUNCH	197
1-	Beets with Yellow Potatoes	197
2-	Rice with Vegetables	198
3-	Broth Anticelulitico	199
4-	Broth of Vegetables	199
5-	Broth of Vegetables	199
6-	Food 1	200
7-	Green Salad with Dry Fruits	200
8-	Spinach, Cabbage and Asparagus	200
9-	Special Salad of the Vegetable Garden	201
10-	Carrot Salad	201
11-	Extract of Vegetables	201
12-	Potatoes to Huaracina	202
13-	Fish to the Iron	202
14-	Soup of Beets	203
15-	Cabbage Soup	203
	DINNER	204
1-	AAA salad or extracts	204
2-	Cream of Marrow	204
3-	Cream of Lentils	204
4-	Choros to the Vapor	205
5-	Chicken Salad, Apple and Celery	205
6-	Salad of Kiwis and Peppers	206
7-	Greek Salad	206
8-	Trout Salad	207
9-	Extract of Apples and Pears	207
10-	Celery Shafts with Tuna	207
6.3.	NATURAL TREATMENTS	208
	Weekly fasting	208
	Bathrooms	208
	Cataplasm	208
	Massages	209
6.4.	MEDICINAL PLANTS	210
6.5.	RECOMMENDATIONS TO COMBAT THE CELLULITIS	211
	BIBLIOGRAPHY	212
CHAPTER 7: CISTITIS: DIETS AND COOKING RECIPES		214
7.1.	ALIMENTATION	215
7.2.	COOKING RECIPES	216
1-	Melon Milk Shake	216
2-	Onion Broth	216
3-	cocktail of Blueberries	216
4-	Apple Preserve and Honey	216
5-	Salad, Extracts or Juices Depurativos	217
6-	Special Salad of the Vegetable Garden	217
7-	Juices	217
8-	Soup of Parsley	217
9-	Tea Depurative	218
10-	Tea of Parsley	218
	Between meals	218
7.3.	NATURAL TREATMENTS	221
	Weekly fasting	221

	Seat bathrooms	221
	Compresses	221
7.4.	MEDICINAL PLANTS	221
7.5.	RECOMMENDATIONS	222
	BIBLIOGRAPHY	223
CHAPTER 8: IRRITABLE COLON: Syndrome of the irritable instestine: DIETS AND COOKING RECIPES		224
8.1.	ALIMENTATION	225
8.2.	DIETS AND COOKING RECIPES	226
	FASTING	226
1-	Cookings, Extracts or Juices	226
	BREAKFAST	227
1-	AAA Breakfasts	227
2-	Oil of Camomile and Melisa	227
3-	Infusion of Kion and He/she Mentions	227
4-	Mucilage of Oat and Linen	228
5-	Blackthorn Potion	228
	LUNCH	228
1-	AAA Lunch	228
2-	Salmon to the Vapor	229
3-	Chicha morada	229
	DINNER	230
1-	Yogurt	230
2-	Beet Juice, Cucumber and Carrot	230
	BETWEEN MEALS	230
8.3.	MEDICINAL PLANTS	231
8.4.	RECOMMENDATIONS	231
	BIBLIOGRAPHY	233
CHAPTER 9: HEART – CHOLESTEROL LDL: DIETS AND COOKING RECIPES		234
9.1.	ALIMENTATION	235
9.2	COOKING RECIPES	237
	Fasting / between meals	237
1-	AAA Fasting	237
2-	Algae Kelp with Frejoles of soya	238
3-	Garlics or Kiwi	238
4-	Extracts in the morning	238
5-	Mushrooms Shiitake	238
6-	Peanut with Vinegar	239
	BREAKFAST	239
	AAA Breakfast	239
2-	Milk Shake of Oat with Apple	239
3-	Extracts and Juice of Vegetables and/or Fruits	240
4-	Extract of Garlic, Beterraga and Carrot	240
5-	Juice Antifat	240
6-	Muesli of Oat and Apple	241
7-	Muesli of Oat and Nuts	241
8-	Apple Puree, Lemon and Green Tea	241
9-	Integral Sandwich	241
10-	Tuna / Anchoveta Sandwich in Wheat Bread	242
11-	Tostaditos of Sacha Inchi	242
	LUNCH	243
1-	AAA Lunches	243
2-	Stewed Artichokes	243
3-	Covered rice	243
4-	Broth of Chicken with Nettles or tooth of León	244
5-	Broth of Vegetables	244
6-	Yucca Cause with Paiche, Kitchen Chimichurri	244
7-	Causa Green it stuffs with Anchoveta	245
8-	Rabbit to the Green Pepper	246
9-	Cream of Vegetables	246
10-	Cream of Peas	246
11-	Cream of Wheat and Parsley	247
12-	Asparagus to the Peasant	247
13-	Salad Anticholesterol	247
14-	Tuna Salad with Yellow Potatoes	247
15-	Salad of Beterraga, Orange and Kion	248
16-	Salad of Chickpeas	248
17-	Frejol with Motto	249
18-	Stew of Green Frejol	249
19-	Stew of Beans of Soya	249
20-	Inchicapi	250
21-	Tongues of Vegetable Meat with Shiitake	250
22-	Hake to the Vapor with Lukewarm Vinaigrette	250
23-	Mixture of Vegetables	251
24-	Chicken with Apple	251
25-	Jumped of Asparagus	252
26-	Single of Beans	252
27-	Soup of Garlics	252
28-	Soup of Eggplants	253
29-	Wheat Soup and Vegetables	253
30-	Tiradito of Anchoveta	253
31-	Trouts in Sauce of Parsley	254
32-	Cooked Vegetables	254
	DINNER	255
1-	AAA dinner	255
2	Trout to the vapor	255
3-	Crown of Rice with Peppers	255
4-	It Cremates of Asparagus	256
5-	Salad of Vegetables	256
6-	Sweet and Sour Salad of Turkey	257
7-	Greek Salad	257
8-	Salad of Potatoes with Nettle	258
9-	Sweet and Sour Chickpeas	258
10-	Juice of vegetables	258
11-	Nuts, Dates and ajonjolí Seeds	259
12-	Dessert of Apples	259
13-	Soup of Miso, Tofu and Algae	259
14-	Tomato Soup and Lemon	259
15-	Cheese of Tofu with Ajonjoli	260
16-	Padded Tomatoes of Anchoveta	260
	Between meals	261
9.3.	NATURAL TREATMENTS	262
9.4.	MEDICINAL PLANTS	263
	BIBLIOGRAPHY	264
CHAPTER 10 : HEART: HYPERTENSION / HIGH BLOOD PRESSURE: DIETS AND COOKING RECIPES		266
10.1.	ALIMENTATION	267
10.2.	DIETS AND COOKING RECIPES	269
	FASTING	269
1-	AAA FASTING	269
	BREAKFAST	270
1-	AAA Breakfast	270
2-	Oats with Cocoa	271
3-	Milk Shake of Cereals and Fruits	271
4-	Fennel Salad and Tooth of León	271
5-	Avocado Salad	272
6-	Salad of Tomato, cucumbers and Nettle	272
7-	Vegetarian Salad	272
8-	Fruit with Cocoa	273
9-	Juice of Guanabana, Grapes and Grapefruit	273
10-	Kiwi Juice, Mango, Soya, Yogurt and Honey	274
11-	Grapefruit Juice and Strawberries	274
12-	Muesli of oat with Cocoa	274
13-	Tostaditos of Sacha Inchi	274
	LUNCH	275
1-	Ajiaco of Potatoes	275
2-	Broth of Artichokes	275

3-	Broth of Artichokes and Onions	276
4-	Celery broth and Onions	276
5-	Broth of Vegetables	276
6-	Padded Caiguas with Turkey	277
7-	Broth of Rice and Onion	277
8-	Broth of garlic and tomato	278
9-	Ceviche of Trouts	278
10-	Celery Salad and Apple	279
11-	Cabbage Salad	279
12-	Spinach Salad and Paprika	279
13-	Avocado Salad and Asparagus	280
14-	Avocado Salad and Spinaches	280
15-	Salads of Radishes	281
16-	Salads of Celery Roots	281
17-	Salads of red Cabbage and Green Apples	281
18-	Tomato Salad and Green Porotos	282
19-	Granola of Oat	282
20-	Potatoes with Sauce of Parsley	283
21-	Beterraga and Mushroom Shiitake	283
22-	Salt of Ajonjoli Gomasio	283
23-	Celery Salt	284
24-	Leave Naturist	284
25-	Sauce Paprika	284
26-	Soup of Rosy Garlic	284
27-	Soup of oat	285
28-	Barley Soup	285
29-	Onion Soup	286
30-	Onion soup and cabbage	286
31-	Moron Soup	286
32-	Soup of Red Tomatoes	287
33-	Soup of Zapallo	287
34-	Soup of Zapallo and Wheat Germ	288
35-	Vegetables to the Lemon	288
	DINNER	288
1-	AAA Extracts Pungent	288
2-	Arrolladito of salmon with Pumpkin Puree	289
3-	Salad of Citric	289
4-	Appetizers with Salad and Sauce of Species	290
5-	Fish fillets on Puree of Zapallitos	290
6-	Apple Foam and Orange	290
7-	Gaspacho	291
8-	Apple Dessert and Cocoa	291
9-	Padded Cabbage with Nuts	291
10-	Soup of Eggplants	292
11-	Soup of Tofu	292
	BETWEEN MEALS	292
10.4.	NATURAL TREATMENTS	294
	BATHROOMS	294
	RENAL PURIFICATION	295
	MASSAGES	295
10.5.	MEDICINAL PLANTS	296
	BIBLIOGRAPHY	297
CHAPTER 11: DIABETES 2: HIPERGLICEMIA HIPERGLUCEMIA: DIETS AND COOKING RECIPES		299
11.1.	ALIMENTATION	300
11.2.	DIETS AND COOKING RECIPES	302
	FASTING	302
1-	AAA Fasting	302
2-	AAA Fasting Medicinal Herbs	302
3-	Chinese Herbs	303
4-	Soup of Garlics with Onions	303
5-	Soup of Artichokes	304
6-	Soup of Red Beans	304
7-	Medicinal Antidiabetic Wines	304
	BREAKFASTS	305
1-	Chocolates with Strawberries	305
2-	Cream of Mandarin	305
3-	Diabetic Salad	305
4-	Salads and Weekly Extracts	306
5-	Apples with Cream of Yogurt	307
6-	Wheat Bread with Tomato and Fresh Cheese	307
7-	Cheese of Paté of Liver	307
8-	Temptation of Strawberries	308
	LUNCH	308
1-	AAA Lunch	308
2-	Ajiaco of Caiguas	308
3-	Rice with Chickpeas	309
4-	Rice with Lentils	309
5-	Brochettes of fish	310
6-	Tongues of Vegetable Meat with Shiitake	310
7-	Fish To the Lemon	311
8-	Chicken a la vasca	311
9-	Purtumute	311
10-	Arab Soup with white cheese	312
11-	Rosy Trout	312
	DINNER	312
1-	AAA Dinners	312
2-	Cream of Wheat and Parsley	313
3-	Mushrooms to the Provencal	313
4-	Salad of Asparagus	314
5-	Salad of Fruits	314
6-	Salad of Cucumbers	314
7-	Spring Salad	315
8-	Tropical Salad	315
9-	Salad with Carrots	315
10-	Arab Spinach	316
11-	Cucumbers To the Dill	316
12-	Cabbage to the Saucepan	316
13-	Sauce of Yogurt	317
14-	Soup Nochera	317
15-	Soup of tomato	318
16-	Stuffed Tomatoes	318
	BETWEEN MEALS	318
11.3.	NATURAL TREATMENTS	321
	BATHROOMS	321
	CATAPLASM	322
11.4.	ANTIDIABETIC MEDICINAL PLANTS	322
	BIBLIOGRAPHY	323
CHAPTER 12: FIBROMAS, CYSTS, UTERINE AND OVARIAN MIOMAS / HORMONAL IMBALANCE: DIETS AND COOKING RECIPES		325
12.1.	ALIMENTATION	326
12.2.	DIETS AND COOKING RECIPES	328
	FASTING	328
1-	Clay	328
2-	Milkshake of soya with pineapple	328
3-	Drink of magnesium	328
4-	Juices	328
5-	Tomato	329
6-	Juice of parsley, turnip and carrot	329
	BREAKFAST	329
1-	AAA Extracts	329
2-	Extracts	329
3-	Nectar of avocado	330
	LUNCH	330
1-	Stuffed Aguaje	330
2-	Integral rice with black beans	331
3-	Causa de aguaje	331
4-	Lamb with herbs	332
5-	Salad of Spinach, lettuce with Ajonjoli	332
6-	Brave salad of fruits	332
7-	Salad of black quínua	333
8-	Brave salad of vegetables	333
9-	Relaxing salad	333
10-	Quínua stew with shitake	334
11-	Fish to the vapor with broccoli	334
12-	Soup of turtle	335
	DINNER	335
1-	Rice with herbs	335
2-	Dates with Dry Ginger	335
3-	Red Dates and Arilos of Longan	336
4-	Thorns with Sugar	336
5-	Cooked Eggs with herbs	337
6-	Eggs with herbs	337
7-	Relaxing juice	337
8-	Sage with Vodka	338
9-	Soup of Rice Polenta and Red Small Beans	338
10-	Soup of Dates	338
11-	Soup of mushrooms	338
12-	Black Tea with Sugar	339
13-	Infusion of Anisette and Celery	339
	BETWEEN MEALS	339
12.3.	NATURAL TREATMENTS	341

	AAA treatments	341
	Bathrooms	341
	Compresses	342
	Ova with propóleos	342
12.4.	Medicinal Plants	343
	BIBLIOGRAPHY	345
CHAPTER 13: FLATULENCE / METEORISMO GASES: DIETS AND COOKING RECIPES		347
13.1.	ALIMENTATION	348
13.2.	DIETS AND COOKING RECIPES	350
	FASTING	350
	BREAKFAST	350
	LUNCH	351
1-	Vegetable Rice	351
2-	Broth of Boiled Beets	351
3-	Broth of Artichokes	352
4-	Artichoke broth and Onion	352
5-	Broth Celery and Onion	352
6-	Digestive Condiments	353
7-	Salad of Cresses	353
8-	Soup of Beets	353
9-	Soup of Artichokes	354
10-	Onion Soup	354
11-	Soup of Chickpeas	354
12-	Soup of Fennels	355
13-	Soup of Kion and Rice	355
	DINNER	355
	Between meals	356
13.3.	NATURAL TREATMENTS	359
13.4.	ANTIFLATULENT PLANTS	359
13.5.	RECOMMENDATIONS	360
	BIBLIOGRAPHY	362
CHAPTER 14: LIVER: BILIARY CALCULUS COLELITIASIS: DIETS AND COOKING RECIPES		363
14.1.	ALIMENTATION	364
14.2.	DIETS AND COOKING RECIPES	365
	FASTING	365
	BREAKFAST	366
1-	AAA Breakfasts	366
2-	Seasoning al estragon	367
3-	Juice of apple, Celery and Chicory	367
4-	Water of artichoke	367
	Lunch	368
1	Smoothie of Vegetables with Apple	368
2-	Other food for lunch	369
3-	Soup of Vegetables	369
4-	Soup of onion	369
	DINNERS	369
	BETWEEN MEALS	370
14.3.	NATURAL TREATMENTS	372
	COMPRESS OR CATAPLASM	373
	PURIFICATION OF THE LIVER	373
	ENEMA OF COFFEE	373
14.4.	MEDICINAL PLANTS	374
	BIBLIOGRAPHY	375
CHAPTER 15: LIVER: CIRRHOSIS: DIETS AND COOKING RECIPES		377
15.1.	ALIMENTATION	378
15.2.	DIETS AND COOKING RECIPES	379
	FASTING	379
	BREAKFAST	380
1-	AAA Breakfasts	380
2-	Milk of Oats	380
3-	Apple with Seed of Linseed	380
	LUNCH	381
1-	Rice with Beans and Artichokes	381
2-	Rice with Pumpkin and Artichokes	381
3-	Broth of Artichokes	381
4-	Soup of Artichoke and Onion	382
5-	Soup of Celery and Onion	382
6-	Salad of Tooth of León with Frejoles	383
7-	Soup of Artichokes	383
8-	Soup of Pumpkins	383
9-	Soup of Chickpeas	384
	DINNER	384
1-	AAA Dinners, Extracts and/or Salads	384
2-	Cream of Pumpkin	385
3-	Tooth of Lion with Lemon	385
4-	Hot Emollient	385
5-	Salad of Artichoke and Pineapple	386
6-	Salad of nettle and Artichokes	386
7-	Salad of Black Quínua	387
8-	Salad of Radishes	387
9-	Vegetarian Salad	387
10-	Melon Juice and Apple	388
	BETWEEN MEALS	388
15.3.	NATURAL TREATMENTS	389
	ENEMA OF COFFEE	389
	COMPRESSES OR CATAPLASMS	390
15.4.	MEDICINAL PLANTS	390
	BIBLIOGRAPHY	391
CHAPTER 16: LIVER: HEPATITIS DIETS AND COOKING RECIPES		393
16.1	ALIMENTATION	394
16.2.	DIETS AND COOKING RECIPES	395
	FASTING	395
	BREAKFAST	396
1-	AAA Breakfasts	396
2-	Oats with Apple	396
	LUNCHES	397
1-	AAA Lunches	397
2-	Broth of Vegetables	397
3-	Quinua with Vegetables	397
4-	Artichoke Soup	398
5-	Barley Soup	398
	DINNER	398
1-	AAA Dinners	398
	BETWEEN MEALS	399
16.3.	NATURAL TREATMENT	400
	ENEMA OF THE COFFEE	400
	COMPRESSES	401
16.4.	MEDICINAL PLANTS	401
	BIBLIOGRAPHY	402
	GENERAL BIBLIOGRAPHY	404

Página Principal