Prepare this recipe, a cup of rice with a little carrot, a little salt and serve to cook the desired amount. Eating this dish only to alleviate the problem, 2 to 10 days. It's good for babies, children, youth, adults and elders.

Ingredients
§ 1 large ripe papaya (peeled and seeded)
Preparation
With the cut papaya seeded forms and introduce into the juicer.
Serve in a glass and take away.

Ingredients
• 4 blocks
• 1 tablespoon sugar
• Water and white wine
Preparation
Clean the apples. With a special tool or knife-edge of each cored apple, immerse in depth. Put them in a baking dish, in the hole of each block we take over the sugar and put a little butter. We took half water and half white wine, such as 1 or 2 fingers in height.
We introduce the medium oven (preheated) and when they are roasted (about 30 minutes, but depends on the kind of apples) is pricked with a needle in the side to know, if the needle goes well, they are ready.
Serve cold or warm.

There are several good combinations of juice for diarrhea.
Use one of these:
§ 450 ml of beet
§ 450 ml of cabbage
§ 225 ml of beet cabbage 225 ml
§ 50 ml garlic, cabbage 225 ml
§ 50 ml garlic, 400 ml of beet
§ 450 ml of nettle
§ 225 ml nettle 25 ml garlic, 200 ml of cabbage
§ 450 ml of papaya
§ 225 ml of papaya, pineapple 225 ml

Prepare the rice with a little carrot, a little salt and serve the desired amount. Eat to alleviate the problem, 2 to 10 days. It is a diet or cookbook good for babies, children, youth, adults and elders.

Ingredients
• 100 grams long grain rice
• 50 grams of onion.
• 1 clove of garlic.
• 1 / 2 quart of vegetable broth.
• 4 tablespoons olive oil.
• A few strands of saffron.
• 1 pinch salt
Preparation
In a wide, low pan heat oil and add the onion and garlic, all finely chopped.
Cook for 5 minutes or until tender.
Pour the rice and soaked for 1 minute. Then dip with vegetable broth, add salt and saffron and let simmer for 20 minutes, uncovered over low heat, or until the broth is absorbed by rice and beans are ready.
We serve as a main dish or as an accompaniment to other dishes.

Ingredients
• 200 grams long grain rice.
• 1 onion.
• 1 clove of garlic.
• 2 oranges.
• 4 tablespoons olive oil.
• Salt
Preparation
Chop the onion and garlic clove small.
Heat the 4 tablespoons oil in a pan; add the onion and garlic and sauté until onion is transparent.
We make the juice of two oranges and reserve.
Add the rice, half an orange rind finite and sautéed minced with onion and garlic cooked.
Add water to orange juice to get a pint of liquid.
We add this liquid to the rice, put salt to taste and let cook for 20 minutes.
Once cooked dry and loose, the rice must be flavored with orange. This rice is mainly used as a garnish for grilled or stewed meats.

Ingredients
• 250 grams of rice type pump.
• ½ onion
• 250 grams of fresh spinach.
• 1 dozen fresh garlic.
• 1 ounce of olive oil
• Salt
Preparation
Heat the pan on a low or oil in a paella pan, and in it fry the onion cut into brounoisse (small squares), until it begins to yellow.
Then add the rice and double the amount of water to rice.
Cook for 10 minutes and then add the chopped garlic, cleaned and chopped spinach and cook another 8 minutes over low heat.
Once cooked the rice, let rest 5 minutes off the heat covered with a towel.
Serve hot accompanied by strips of carrot.

Ingredients
• 200 grams of rice.
• 2 cloves of garlic.
• 50 grams of grated carrot.
• A few sprigs of chopped parsley.
• 4 tablespoons of oil.
• Salt
Preparation
In a low, wide pan with hot oil, fry chopped garlic. When the garlic is almost golden, add carrots and fry the ingredients a few minutes.
Add the rice, fry again a few seconds, add the water (2 measures of water to one part rice) and put a dash of salt when the rice begins to boil. Cook for about 18 minutes.
At the last moment, add the chopped parsley. Once cooked rice, we took the pan from the heat and let it rest for about 5 minutes uncovered before serving.

Prepare the apple with the grater to make a grated apple puree, then let out on a plate, half an hour or an hour. Serve the desired amount. Eat to alleviate the problem, 2 to 10 days. This diet is good for babies, children, youth, adults and elders.

Ingredients
§ 250 grams of rice or rice round bomb.
§ 1 onion fresh.
§ 1 clove of garlic.
§ ½ gallon of warm water.
§ 1 lemon squeezed
§ The zest of 1 lemon
§ 4 tablespoons olive oil.
§ 4 tablespoons Parmesan cheese type.
§ 1 pinch saffron (but you have to be used yellow food coloring)
§ 1 sprig of parsley.
§ Salt
Preparation
Gilded onion and garlic cut into small squares in a saucepan with 2 tablespoons olive oil.
When the onion begins to be transparent, add the rice and sautéed in oil with chives, about 20 seconds.
Then add the lemon juice and hot water.
Add the saffron and food coloring and let cook until rice is done.
Five minutes before removing from heat, add the scraping of lemon and a pinch of salt.
When rice is ready and incorporate fire chopped parsley, Parmesan cheese and 2 tablespoons of oil. Removed to leave us honeyed rice without breaking too much.
This type of rice is called risotto.
Serve immediately so they do not stay cold.

Ingredients
• 200 grams of rice type pump.
• 1 fresh onion.
• 250 grams of peeled prawns.
• 4 tablespoons olive oil.
• 1 teaspoon powder stick.
• Salt
Preparation
Saute the finely chopped onion with a little oil and salt.
When the onion is soft add the rice, fry for a while and get wet with twice the volume of broth or rice water (a cup of rice, two of water or broth)

Then add the teaspoon of stick, a little salt and let simmer over low heat for 15 minutes.
Then add the prawns and a little chopped parsley and took fire steeping for 5 minutes with the lid on and off the heat.
We serve at the time.

Ingredients
• 250 grams of rice.
• 200 grams of green peppers.
• 100 grams of onion.
• 1 quart of chicken stock.
• 2 tablespoons olive oil.
• Salt
Preparation
In a paella pan or frying pan fry the peppers and onion cut into strips (julienne).
Once sauteed peppers and onions add rice and fry some rice with peppers and oil.
Add the boiling broth, season left to continue cooking.
The first 5 minutes over high heat and then heat gently to complete a 18-minute cooking.
We took the fire and let the pot sit, covered with a tea towel for 5 minutes.

Ingredients
• 200 grams of rice round type pump.
• 3 cloves of garlic.
• A few sprigs of parsley.
• 2 bay leaves.
• 4 tablespoons olive oil.
• Salt
Preparation
Fry a few cloves of garlic chopped very finite.
Rice soaked in hot sauce until the grains caught a bit of color.
Then, add hot water (double the volume of water to rice) along with a sprig of laurel.
Halfway through cooking add the chopped parsley.
We put rice salt to taste and let it boil over low heat for 20 minutes.
The end result is white rice, dry and loose that it can serve as an entrée

Toast rice in a pot. Then boil the rice with a little carrot, like normal rice, but with double the normal water. Drinking water and cooking water this time, 10 am, 4 pm. Take up to alleviate the problem, 2 to 10 days. It is a good recipe for babies, youth, adults and elderly, for diarrhea of 1 to 2 days.

Boil 2 guava leaves in a cup of water. Take the cooking time and water. It's good for diarrhea very rebellious and many days, for people who lose weight by problems such as diarrhea. It's a very good recipe or treatment for chronic diarrhea.

Ingredients
• 1 sheet frozen puff pastry.
• 4 russet apple.
• Juice of 1 lemon.
• 20 grams of sugar.
• 40 grams of chopped almonds.
• 5 tablespoons peach jam.
Custard:
• 5 egg yolks.
• ¾ liters of milk.
• 200 grams of sugar.
• 50 grams of flour Cornstarch.
• Cinnamon.
Preparation
Line a round cake pan with puff pastry rather widespread.
Fill with pastry cream and chilled.
Wash and peel apples.
Cored and filleted into thin slices and sprinkle lightly with lemon juice so they do not blacken.
We place the apple slices over the pastry cream.
Sprinkle sugar over apples and almonds over the apples and introduce the cake in the oven pre-heated to temperatures of 180 ° C for 40minutos.
When the almonds are golden apples and we took the cake from oven and with the help of a brush, varnish the surface with lightweight peach jam.
We serve once the cake has cooled.
The pastry cream:
We boil the milk, except a glass, lemon rind and cinnamon stick.
In a bowl, we beat the egg yolks, sugar, cornstarch, and add the reserved cup of cold milk.
We add that preparation to boiling milk pan with a wooden spoon, stirring constantly until thickened.
We must prevent the cream to boil not cut it.
When thick remove from heat and let cool before cool completely removed the cinnamon stick and lemon peel.

Breakfast:
Applesauce
Chamomile tea

Lunch:
Cream of carrots
Puree asparagus
Infusion paico

Dinner:
Passion fruit juice
Horsetail infusion
Quince compote