Ingredients
§ 1 kilo of yellow potato
§ 100 gr. fresh cheese
§ 1 / 3 cup oil
§ 1 tablespoon ground pepper
§ 1 tablespoon red pepper or paprika
§ Salt
§ pepper and cumin to taste
§ 1 tbsp chopped parsley
Preparation
Put the potatoes and cook in salted water shell, barely covering. After verifying that they are already cooked when they are still warm, peel and crush them with a fork. Separately, fry the garlic with the peppers and season, trying to make this salad not brown much. You can take the mass of potatoes; let her go with a little water or, better still, with broth. Stir with a wooden spoon until a uniform mixture. By the serve, accompany with shredded cheese, chopped parsley and white rice.

Parboil 8 chard stems in a little water with 1 cabbage leaf. Chop and mix with 1 beaten egg, 1 pinch of salt and ¼ breadcrumbs, to form a compact mass. Let stand for a while. Next, assemble the meatballs and place in boiling water. When done, remove and serve accompanied with chopped celery.

Ingredients
§ 1 k yellow potato
§ ¼ cup olive oil
§ 2 limes (about ¼ cup)
§ Salt
§ Pepper
§ Lettuce leaves
§ Corn cooked and shelled
§ Chunks of cheese
§ Boiled egg, sliced
§ 4 black olives without nugget
Sauce
§ 2 medium onions
§ 1 or 2 fresh chili, seeded and veins, cut in julienne
§ Juice of 2 lemons
§Olive oil 
§ Parsley, finely chopped
§ Salt
§ Pepper
Preparation
Place potatoes in a saucepan and cover with salted water. Cook until cooked. Remove from the pot and still warm, peel and pass through a masher to form a puree. Cool and knead. Season with salt, white pepper, lemon juice, red pepper and oil, to taste.
Take lots of cause and form balls, flattened at the top.
Place on plate and cover with sauce. Place a slice of boiled egg on top.
Garnish with lettuce leaves, olives, corn and chunks of cheese.
Sauce
Cut onions into very thin slices. Soak in a bowl with water, mixing well. Drain and let dry.
Place the onions in a bowl and season with salt and pepper.
Add lemon juice, pepper, parsley or cilantro and a drizzle of oil. Mix well.

Ingredients
§ 10 green bananas
§ ½ kg ground roasted peanuts
§ ¼ kg chopped onion
§ 2 teaspoons minced garlic
§ 1 roll of cilantro (serving)
§ salt to taste
Preparation
It bananas in stew pot. When they are ready in a container is removed. The banana is mashed or ground with a large stone or a fork. He added ground peanuts, garlic, onion, salt and coriander. It is grinding to make the mixture uniform. Then made balls with both hands and served with hot tea. The preferred dish is served at breakfast or lunch (dinner).

After that, the patient may gradually adopt consisting seeds, nuts, grains, vegetables, and fruits of a well-balanced diet. In case of chronic rheumatism, the patient can be placed on a diet of all-fruit for four or five days. He may, thereafter, gradually adopt a well-balanced diet. The patient should take ripe fruits, fresh vegetables, and whey in abundance.

Plain yogurt
Bread with honey
Banana Salad

Cream of carrots
Baked Onions
Fruit Game

Soymilk
Meatballs Swiss chard
Watercress Salad