Soak ½ kilo of split peas the night before. Simmer, without salt. Fry in a little vegetable oil 1 chopped onion and ½ grated carrot, then pour over the peas. Once cooked, allow to cool. Blend the ingredients by adding a pinch of salt and a splash of milk.

In a bowl, mix 200 grams of flour with water and honey, add the juice of 6 lemons 4 egg yolks, 2 grated lemon peel and add the beaten whites of eggs. Mix all ingredients until get soft dough. Then placed in a buttered mold and bake.

Ingredients
§ 1 large onion
§ 1 liter of water
§ 4 eggs
§ 4 slices of toast
§ 4 tablespoons olive oil
§ Oregano
§ Cornstarch
§ Salt
Preparation
Cut the onions very fine and put it to fry with oil in a pot.
When the onion is browned, add croutons, stir and add the water.
Once the water is boiling, seasoning and add the beaten eggs and a teaspoon of oregano.
Let it boil for about 20 minutes and remove.
It may occur with some leaves of parsley.

Ingredients
§ 8 cloves garlic
§ 4 eggs
§ 1 teaspoon paprika
§ 4 slices of toast
§ 1 liter of water
§ extra virgin olive oil
§ Salt
Preparation
We peeled garlic in a clay pot with 4 tablespoons oil and gilded to a simmer.
Once the garlic is golden, add the bread slices and fry over low heat, turning so that it is toasted on both sides.
Once the bread is toasted, add the paprika and stir, adding water immediately so as not to embitter the paprika.
We leave it to simmer about 30 minutes and add the beaten eggs. We remove and season to taste it, letting it simmer about 10 minutes, until scrambled eggs.
We present the garlic soup with a little parsley and some shavings of ham.

Slurry of carrot / carrot & pineapple / carrot + apple / carrot + beetroot + cucumber
Maca Soymilk
Orange juice, lemon, mandarin and grapefruit (boil and drink)

Creamed peas
Vegetable broth
Mashed spinach
Water elder

Zucchini Soup
Mint tea
Lemon Pudding