Also known as "cherry of Peru", the fruit of Andean origin was rediscovered after 500 years of being forgotten. It was part of the diet of the Incas, but their age is higher.
The Solanaceae Aguaymanto is a relative of potato, tomato, peppers and hot peppers. It is a fruit with great economic potential, which grows on the coast, mountains and jungle of Peru, producing up to 30 t / ha.
Excellent source of vitamins A and C, protein, phosphorus and vitamin B complex With them are prepared jams, juices, ice creams, yogurts, cakes and sweet pastries fine.

PROPERTIES:
Aging: The consumption of this prevents aging.
Amebiasis: Controls amoebiasis.
Anti-rheumatic: Reduces inflammation of joints.
Asthma: Fighting asthma.
Bronchi: Relieves bronchial problems.
Calcium: Helps with the formation of teeth and bones.
Cancer (colon, intestine, stomach) prevents the onset of cancer for its digestive properties.
Cholesterol: Lowers cholesterol levels in the blood.
Depression: Fighting depression.
Diabetes: Eat the fruit of aguaymanto because it has a substance similar to insulin.
Immune System: Strengthen.
Menopause: It relieves the symptoms characteristic of this period.
Menstruation: Relieves menstrual cramps.
Mental fatigue: Combats mental fatigue.
Prostate favors treatment of people with prostate problems due to its diuretic properties.
Sinusitis: Combat sinusitis.
Stress: Fight stress.
Throat: Relieves throat problems.
Tranquilizer: Consume aguaymanto as it contains flavonoids.
Vista: fruit juice, heal the cloudiness of the eye, 2 or 3 drops 3 times per day.
Wounds: promotes wound healing.