ALCOHOLISM: NATURAL TREATMENTS

It’s caused by the physical and psychological dependence of the alcohol. Treat it with avocado pear, wormwood and tomato.
It’s a chronic – and habitually progressive – disease caused by the physical and psychological dependence of alcohol. The WHO defines the alcoholism as the daily consumption of alcohol superior to 50 grams in the woman and 70 grams in the man (a glass of liquor or a combined has approximately 40 grams of alcohol, a quarter of liter of wine has 30 grams and a quarter of liter of beer has 15 grams).
Avocado pear: We advise for the treatment of alcoholism to leave the seed of avocado pear three days in the sun. When it has been obtained soft flour preserve it in a fresh place and pour a spoonful in each glass of liquor.

Tomato and wormwood: Put three tomatoes at the sun, together with a handful of wormwood and leave it during the day, then grind and pour the product in a recipient and drink it. This will help in the treatment for alcoholism.

Plants to stop drinking
Dandelion: It’s a good stimulant of the hepatic and bile function. Put to boil 100 grams of roots of dandelion in a liter and half of water. Drink three cups a day. Because it’s a very bitter infusion it can be combined with mint, fennel or boldo.

Green tea: It protects the liver and does an antiviral action on the liver. Its antioxidant properties can protect from the degeneration of the liver and help to obstruct the cancer of liver or cirrhosis. Take as infusion a spoonful of dry plant of green tea by glass of water. Drink 3 glasses a day.

Licorice: It does a protector function of the liver, releasing from those toxic substances that result you harmful, protecting and revitalizing its cells. Take 3 tablets a day of licorice root.
Ginger: With antioxidant properties, it stimulates the bile and protects the liver helping it to not being developed cancerous tumors. Add ginger to the meals.