DEPURATIVES OF BLOOD NATURAL TREATMENTS

Artichoke: eat it cooked.
Celery, rhubarb and strawberries: Eating at the same mixed with honey.
Celery, apple and carrot: Take celery juice, apple and carrot (the same amount.)
Chicory: eaten raw or cooked.
Dandelion: eat it in salad.
Granada: Take the juice of Granada.
Lemon: Take the lemon juice with apple juice or cooking vegetables.
Onion: Take a teaspoon of onion juice.
Zarzaparrilla: Take the infusion of sarsaparilla, 4 grams per liter of water.