THROMBOSIS INTERNAL NATURAL TREATMENTS

They are problems of the circulatory system, brain. Is blood clotting within the brain of any vessel, eg artery or middle cerebral artery stroke upward. Following are the potential treatment of thrombosis internally.

Artichoke: Reduce the level of cholesterol in the blood, lowers blood pressure and prevents arteriosclerosis, which prevents the risk of heart attack or stroke. Take two tablespoons infusion of dried leaves per liter of water. Take three times daily before meals. A preparation of juice of green leaves mixed with wine can serve the same purpose.

Chicory: In addition to controlling obesity promotes blood circulation and fluid to allow this to flow better. Bring to boil for 12 minutes to 50 grams of dried root per liter of water.

Garlic: It prevents the formation of blood clots and fight against the following circulatory diseases: atherosclerosis, cholesterol, hypertension, cholesterol, angina pectoris, myocardial infarction and related with poor circulation such as hemorrhoids. Half gram of dye per day. Raw in salad. Macerating 100 grams of garlic 400 grams of alcohol in wine. Half teaspoon before bedtime.

Ginger: Purified blood and lowers blood pressure. Eat ginger meals. Take 3 capsules of 250 mg per day divided between meals.

Ginkobiloba: Prevents the formation of clots in the veins and arteries and thus lowers the risk of thrombosis.

Green tea: Lowers cholesterol, purified the blood, tones the heart and protects against angina pectoris or myocardial infarction. Take an infusion of dry plant tablespoon per glass of water. Take 3 cups a day.

Hawthorn: To lower blood pressure: Take a spoonful of mixture infusion of dried leaves and flowers, two or three times a day. To improve the blood circulation of the heart muscle: Macerate 2 tablespoons of dried flowers in 80 grams of alcohol at 30 º. Drink 90 drops diluted in water per day in 3 divided doses.

Lemon: Help in blood circulation and stimulates the formation of red blood cells. Make the lemon cure: Take the juice with water. Gradually increase the dose, adding a lemon every day until 11 or 12. Reverse the process again until you get a lemon every day during 15 days.

Onion: With properties similar to garlic. Macerate onion 300 grams in a liter of water for 12 hours. Take three cups daily.

Sauce: It is anticoagulant, prevents the formation of blood clots. Take a teaspoon infusion of bark per cup of water. Drink a glass every two days.